Escargots Butter
By
Karl Strasser
@Frenchpress
1
I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable.
1/27/14
1/27/14
Ingredients
- 2 lb
- butter
- 1/2 c
- garlic minced
- 1 bunch
- parsley finely chopped
- 1/2 Tbsp
- salt
- 1 tsp
- black pepper
How to Make Escargots Butter
- 1Pull butter 30 minutes prior to slightly soften
- 2Combine all ingredients in mixer bowl.
- 3Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
- 4Using a spatula place prepped butter in plastic container,
- 5Refrigerate immediately.
