Escargots Butter

Name: Escargots Butter
Prep time: 35 min
Total time: 35 min
Yield: 15
Cuisine: French
Ingredients: 2 lb butter; 1/2 c garlic minced; 1 bunch parsley finely chopped; 1/2 Tbsp salt; 1 tsp black pepper

By Karl Strasser
@Frenchpress

I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable.
1/27/14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

35 Min

Method:

Food Processor

Ingredients

2 lb

butter
1/2 c

garlic minced
1 bunch

parsley finely chopped
1/2 Tbsp

salt
1 tsp

black pepper
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How to Make Escargots Butter

Step-by-Step

Pull butter 30 minutes prior to slightly soften
Combine all ingredients in mixer bowl.
Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
Using a spatula place prepped butter in plastic container,
Refrigerate immediately.

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About Escargots Butter

Course/Dish: Other Side Dishes Seafood Appetizers Spreads

Main Ingredient: Spice/Herb/Seasoning

Regional Style: French

Other Tag: Quick & Easy

Hashtags: #butter #Butter Sauce #compound butter

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