escargots butter

Name: Escargots Butter
Prep time: 35 min
Yield: 15
Cuisine: French
Ingredients: 2 pound(s) butter; 1/2 cup(s) garlic minced; 1 bunch(es) parsley finely chopped; 1/2 tablespoon(s) salt; 1 teaspoon(s) black pepper

36 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jan 27, 2014

I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable. 1/27/14

Rate

prep time 35 Min

cook time

method Food Processor

yield 15 serving(s)

Ingredients

2 pounds butter
1/2 cup garlic minced
1 bunch parsley finely chopped
1/2 tablespoon salt
1 teaspoon black pepper

How To Make escargots butter

Step 1

Pull butter 30 minutes prior to slightly soften

Step 2

Combine all ingredients in mixer bowl.
Step 3

Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
Step 4

Using a spatula place prepped butter in plastic container,
Step 5

Refrigerate immediately.
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