bacon crab cakes

Name: Bacon Crab Cakes
Prep time: 10 min
Cook time: 16 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) pancake mix; 1 tablespoon(s) prepared yellow mustard; 3 tablespoon(s) mayonnaise; 1 large egg; 1 tablespoon(s) fresh chopped dill; 1 pound(s) cooked crab meat, flaked; 1 cup(s) cooked bacon, crumbled; 3 cup(s) vegetable oil, for frying

(3 RATINGS)

2.41K Pinches 1 Photo

Melissa Baldan

San Diego, CA

Updated on Jan 15, 2014

At my house, we believe that bacon makes everything better! So I figured, why not crab cakes too?

Rate

Blue Ribbon Recipe

We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste the sweet crab and smoky bacon. Easy to make, serve these as an appetizer or a light lunch alongside a salad.

— The Test Kitchen

prep time 10 Min

cook time 16 Min

method Pan Fry

yield 4 serving(s)

Ingredients

3 tablespoons pancake mix
1 tablespoon prepared yellow mustard
3 tablespoons mayonnaise
1 large egg
1 tablespoon fresh chopped dill
1 pound cooked crab meat, flaked
1 cup cooked bacon, crumbled
3 cups vegetable oil, for frying

How To Make bacon crab cakes

Step 1

Heat oil in a large skillet.

Step 2

Mix together mix, mustard, mayo egg, and dill. Fold in crab and bacon.
Step 3

Form 8 equal patties.
Step 4

Oil should be hot - Make sure the oil covers halfway up the patty.
Step 5

Fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. I set mine on a paper towel to drain for a few moments before serving.
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