Bacon Crab Cakes

1
Melissa Baldan

By
@mellymel74

At my house we believe that bacon makes everything better! So I figured, why not Crab Cakes, too?

Blue Ribbon Recipe

We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste the sweet crab and smoky bacon. Easy to make, serve these as an appetizer or a light lunch alongside a salad.  Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Method:
Pan Fry

Ingredients

  • 3 Tbsp
    pancake mix
  • 1 Tbsp
    prepared yellow mustard
  • 3 Tbsp
    mayonnaise
  • 1
    egg
  • 1 Tbsp
    fresh chopped dill
  • 1 lb
    cooked crab meat, flaked
  • 1 c
    cooked bacon, crumbled
  • 3 c
    vegetable oil, for frying

How to Make Bacon Crab Cakes

Step-by-Step

  1. heat oil in large skillet.
  2. Mix together mix, mustard, mayo egg and dill. fold in crab and bacon.
  3. form 8 equal patties.
  4. oil should be hot - Make sure the oil covers halfway up the patty.
  5. fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. I set mine on a paper towels to drain for a few moments before serving.

Printable Recipe Card

About Bacon Crab Cakes

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #bacon #crab cake



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