bacon crab cakes

★★★★★ 3 Reviews
mellymel74 avatar
By Melissa Baldan
from San Diego, CA

At my house we believe that bacon makes everything better! So I figured, why not Crab Cakes, too?

Blue Ribbon Recipe

We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste the sweet crab and smoky bacon. Easy to make, serve these as an appetizer or a light lunch alongside a salad. 

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
serves 4
method Pan Fry

Ingredients For bacon crab cakes

  • 3 Tbsp
    pancake mix
  • 1 Tbsp
    prepared yellow mustard
  • 3 Tbsp
    mayonnaise
  • 1
    egg
  • 1 Tbsp
    fresh chopped dill
  • 1 lb
    cooked crab meat, flaked
  • 1 c
    cooked bacon, crumbled
  • 3 c
    vegetable oil, for frying

How To Make bacon crab cakes

  • 1
    heat oil in large skillet.
  • 2
    Mix together mix, mustard, mayo egg and dill. fold in crab and bacon.
  • 3
    form 8 equal patties.
  • 4
    oil should be hot - Make sure the oil covers halfway up the patty.
  • 5
    fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. I set mine on a paper towels to drain for a few moments before serving.
ADVERTISEMENT
ADVERTISEMENT