meg's fabulous crab cakes

Name: Meg's Fabulous Crab Cakes
Prep time: 5 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 2 can(s) lump crab meat; 2 large eggs; 4 tablespoon(s) panko bread crumbs; 2/3 cup(s) mayonnaise; 2 teaspoon(s) mustard, grainy; 2 pinch(es) pepper; 2 pinch(es) cayenne pepper; 2 pinch(es) old bay seasoning; 2 teaspoon(s) worcestershire sauce; 4 tablespoon(s) parsley; 1 pinch(es) salt; 1 cup(s) olive oil (for cooking)

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Updated on Jan 15, 2014

Here's a wonderful recipe for delicious crab cakes, great for parties if you make them small bite size, or serve as an appetizer or dinner and make them bigger. The choice is yours! They're always a hit with a crowd anytime!

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 15 Large cakes

Ingredients

2 cans lump crab meat
2 large eggs
4 tablespoons panko bread crumbs
2/3 cup mayonnaise
2 teaspoons mustard, grainy
2 pinches pepper
2 pinches cayenne pepper
2 pinches old bay seasoning
2 teaspoons worcestershire sauce
4 tablespoons parsley
1 pinch salt
1 cup olive oil (for cooking)

How To Make meg's fabulous crab cakes

Step 1

Come and see the recipe here! http://www.lovefoodies.com/megs-fabulous-crab-cakes.html
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