hot crab dip

Name: Hot Crab Dip
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) package cream cheese; 1 can(s) crabmeat, or get the good stuff at the seafood market!; - horseradish; - old bay seasoning to raste; - dry sherry to taste (optional); 1/2 - onion, minced

32 Pinches 1 Photo

Jane Asher

East Stroudsburg, PA

Updated on Jan 27, 2014

This is requested all the time

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces package cream cheese
1 can crabmeat, or get the good stuff at the seafood market!
- horseradish
- old bay seasoning to raste
- dry sherry to taste (optional)
1/2 - onion, minced

How To Make hot crab dip

Step 1

Soften cream cheese, then mix all ingredients together

Step 2

Put in casserole dish, bake at 350 until bubbly
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes