Shrimp Toast Cups

Lynnda Cloutier


These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown


★★★★★ 2 votes

8 dozen
15 Min
15 Min


  • ·
    24 slices white bread, crusts removed
  • ·
    1 cup butter, melted
  • ·
    2 pkg. cream cheese, softened, 8 oz. each
  • ·
    1/2 cup mayonnaise
  • ·
    3 tbsp. sour cream
  • ·
    3 tbsp. prepared horseradish
  • ·
    3 cans small shrimp, rinsed and drained, 6 oz. each
  • ·
    16 green onions, sliced
  • ·
    fresh dill sprigs, optional

How to Make Shrimp Toast Cups


  1. Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
  2. In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen

Printable Recipe Card

About Shrimp Toast Cups

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American

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