Shrimp Toast Cups

1
Lynnda Cloutier

By
@eatygourmet

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

24 slices white bread, crusts removed
1 cup butter, melted
2 pkg. cream cheese, softened, 8 oz. each
1/2 cup mayonnaise
3 tbsp. sour cream
3 tbsp. prepared horseradish
3 cans small shrimp, rinsed and drained, 6 oz. each
16 green onions, sliced
fresh dill sprigs, optional

How to Make Shrimp Toast Cups

Step-by-Step

  • 1Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.
  • 2In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen

Printable Recipe Card

About Shrimp Toast Cups

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American




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