shrimp toast cups

Name: Shrimp Toast Cups
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: - 24 slices white bread, crusts removed; - 1 cup butter, melted; - 2 pkg. cream cheese, softened, 8 oz. each; - 1/2 cup mayonnaise; - 3 tbsp. sour cream; - 3 tbsp. prepared horseradish; - 3 cans small shrimp, rinsed and drained, 6 oz. each; - 16 green onions, sliced; - fresh dill sprigs, optional

(2 RATINGS)

76 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 3, 2014

These tasty little morsels always disappear quickly. You can us other fillings, too, such as ham or crab meat.Source: unknkown

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 8 dozen

Ingredients

- 24 slices white bread, crusts removed
- 1 cup butter, melted
- 2 pkg. cream cheese, softened, 8 oz. each
- 1/2 cup mayonnaise
- 3 tbsp. sour cream
- 3 tbsp. prepared horseradish
- 3 cans small shrimp, rinsed and drained, 6 oz. each
- 16 green onions, sliced
- fresh dill sprigs, optional

How To Make shrimp toast cups

Step 1

Flatten bread with rolling pin; cut each slice into four pieces. Put butter in shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake at 325 for 14 minutes or til golden brown. Remove form pans to wire racks to cool.

Step 2

In large bowl, beat cream cheese, mayonnaise, sour cream and horseradish til blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Makes 8 dozen
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