CHINESE DUMPLINGS # 1 ( THE FILLING )

1
Eddie Jordan

By
@EDWARDCARL

My first try making dumplings

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yeild 36 3 inch dumplings
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    finely chopped napa cabbage
  • ·
    kosher salt
  • 12 oz
    ground pork
  • 8 oz
    shrimp, peeled and deveined coarsly chopped
  • 3 medium
    scallions thinly sliced
  • 3 large
    cloves garlin minced
  • 2 Tbsp
    shaxing chinese rice wine
  • 1 1/2 Tbsp
    grated ginger
  • 1 Tbsp
    soy sauce
  • 2 tsp
    toasted asian sesame oil
  • 1/2 tsp
    sugar
  • ·
    fresh ground black pepper

How to Make CHINESE DUMPLINGS # 1 ( THE FILLING )

Step-by-Step

  1. In a medium bowl, toss the cabbage with 2 tsp. salt and set aside for 30 minutes to shed moisture. Wring out in a clean kitchen towel to extract as much liquid as possable.
  2. In a large bowl combine the cabbage with the pork, shrimp, scallions, garlic, Shaoxing, ginger, soy sauce, sesame oil, sugar, and 1/4 tsp. black pepper. Stir well until mixed. Refrigerate for at least 20 minutes

Printable Recipe Card

About CHINESE DUMPLINGS # 1 ( THE FILLING )

Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Healthy, Heirloom




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