chinese dumplings # 1 ( the filling )

Name: CHINESE DUMPLINGS # 1 ( THE FILLING )
Prep time: 30 min
Cuisine: Chinese
Ingredients: 2 cup(s) finely chopped napa cabbage; - kosher salt; 12 ounce(s) ground pork; 8 ounce(s) shrimp, peeled and deveined coarsly chopped; 3 medium scallions thinly sliced; 3 large cloves garlin minced; 2 tablespoon(s) shaxing chinese rice wine; 1 1/2 tablespoon(s) grated ginger; 1 tablespoon(s) soy sauce; 2 teaspoon(s) toasted asian sesame oil; 1/2 teaspoon(s) sugar; - fresh ground black pepper

59 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 7, 2014

My first try making dumplings

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield Yeild 36 3 inch dumplings

Ingredients

2 cups finely chopped napa cabbage
- kosher salt
12 ounces ground pork
8 ounces shrimp, peeled and deveined coarsly chopped
3 medium scallions thinly sliced
3 large cloves garlin minced
2 tablespoons shaxing chinese rice wine
1 1/2 tablespoons grated ginger
1 tablespoon soy sauce
2 teaspoons toasted asian sesame oil
1/2 teaspoon sugar
- fresh ground black pepper

How To Make chinese dumplings # 1 ( the filling )

Step 1

In a medium bowl, toss the cabbage with 2 tsp. salt and set aside for 30 minutes to shed moisture. Wring out in a clean kitchen towel to extract as much liquid as possable.

Step 2

In a large bowl combine the cabbage with the pork, shrimp, scallions, garlic, Shaoxing, ginger, soy sauce, sesame oil, sugar, and 1/4 tsp. black pepper. Stir well until mixed. Refrigerate for at least 20 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes