Baked Crab Rangoon

patricia taylor


We like to snack on these. They are quick and easy to make.


☆☆☆☆☆ 0 votes

Makes 14
10 Min
10 Min


  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 1 small
    green onion
  • 4 oz
    imitation crabmeat
  • 3 oz
    cream cheese
  • 14
    wonton wrappers

How to Make Baked Crab Rangoon


  1. Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
  2. Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese

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