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baked crab rangoon

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

We like to snack on these. They are quick and easy to make.

►
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked crab rangoon

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 1 sm
    green onion
  • 4 oz
    imitation crabmeat
  • 3 oz
    cream cheese
  • 14
    wonton wrappers

How To Make baked crab rangoon

  • 1
    Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
  • 2
    Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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