Baked Crab Rangoon

1
patricia taylor

By
@blackvelvet65

We like to snack on these. They are quick and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 14
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1/8 tsp
garlic salt
1/8 tsp
worcestershire sauce
1 small
green onion
4 oz
imitation crabmeat
3 oz
cream cheese
14
wonton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  • 1Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
  • 2Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese




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