Baked Crab Rangoon

1
patricia taylor

By
@blackvelvet65

We like to snack on these. They are quick and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 14
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 1 small
    green onion
  • 4 oz
    imitation crabmeat
  • 3 oz
    cream cheese
  • 14
    wonton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
  2. Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese



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