baked crab rangoon

Name: Baked Crab Rangoon
Prep time: 10 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 1/8 teaspoon(s) garlic salt; 1/8 teaspoon(s) worcestershire sauce; 1 small green onion; 4 ounce(s) imitation crabmeat; 3 ounce(s) cream cheese; 14 - wonton wrappers

60 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Jan 28, 2014

We like to snack on these. They are quick and easy to make.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield Makes 14

Ingredients

1/8 teaspoon garlic salt
1/8 teaspoon worcestershire sauce
1 small green onion
4 ounces imitation crabmeat
3 ounces cream cheese
14 - wonton wrappers

How To Make baked crab rangoon

Step 1

Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).

Step 2

Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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