/ Seafood Appetizers
Baked Crab Rangoon
1 photo of Baked Crab Rangoon Recipe
How to Make Baked Crab Rangoon
1Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
2Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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