shrimp salsa
This recipe came from a friend’s wife over 20 years ago. She was one mean chica and this is the best thing that came outta that woman (but ya didn’t hear that from me)… This is so easy – chop a little, open a few cans, refrigerate overnight or a few hours. Voila! Wishing you all a blessed, happy and healthy New Year! Enjoy!
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yield
6 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For shrimp salsa
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28 ozcan of petite diced tomatoes drained
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4green onions sliced (white and green parts)
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half of 4 oz. can of diced jalapenos with some of the liquid
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16 ozsalad shrimp (2 8 oz. bags)
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chopped fresh cilantro
How To Make shrimp salsa
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1Mix all ingredients. Refrigerate for a few hours or overnight. Serve with tortilla chips (I like Scoops the best).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp Salsa:
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