Shrimp Salsa

Amy Gagliardi


This recipe came from a friend’s wife over 20 years ago. She was one mean chica and this is the best thing that came outta that woman (but ya didn’t hear that from me)… This is so easy – chop a little, open a few cans, refrigerate overnight or a few hours. Voila! Wishing you all a blessed, happy and healthy New Year! Enjoy!


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 28 oz
    can of petite diced tomatoes drained
  • 4
    green onions sliced (white and green parts)
  • ·
    half of 4 oz. can of diced jalapenos with some of the liquid
  • 16 oz
    salad shrimp (2 8 oz. bags)
  • ·
    chopped fresh cilantro

How to Make Shrimp Salsa


  1. Mix all ingredients. Refrigerate for a few hours or overnight. Serve with tortilla chips (I like Scoops the best).

Printable Recipe Card

About Shrimp Salsa

Course/Dish: Salsas Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy

Show 2 Comments & Reviews

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Dive Into The Weekend With A Pool Party

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...