shrimp salsa
This recipe came from a friend’s wife over 20 years ago. She was one mean chica and this is the best thing that came outta that woman (but ya didn’t hear that from me)… This is so easy – chop a little, open a few cans, refrigerate overnight or a few hours. Voila! Wishing you all a blessed, happy and healthy New Year! Enjoy!
prep time
20 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 28 ounces can of petite diced tomatoes drained
- 4 - green onions sliced (white and green parts)
- - half of 4 oz. can of diced jalapenos with some of the liquid
- 16 ounces salad shrimp (2 8 oz. bags)
- - chopped fresh cilantro
How To Make shrimp salsa
-
Step 1Mix all ingredients. Refrigerate for a few hours or overnight. Serve with tortilla chips (I like Scoops the best).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Ingredient:
Seafood
Method:
No-Cook or Other
Keyword:
#game day snack party appetizer
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