prep time 20 Min
method No-Cook or Other
Ingredients For shrimp salsa
28 ozcan of petite diced tomatoes drained
4green onions sliced (white and green parts)
half of 4 oz. can of diced jalapenos with some of the liquid
16 ozsalad shrimp (2 8 oz. bags)
chopped fresh cilantro
How To Make shrimp salsa
1Mix all ingredients. Refrigerate for a few hours or overnight. Serve with tortilla chips (I like Scoops the best).
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