fireman bob's seafood chowder my way...

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound bay scallops
• 1 pound clams, chopped
• 1 pound hadock
• 1/2 quart milk
• 3 dashes liquid smoke
• 2 tablespoons extra virgin olive oil
• 1 pound pork belly, chopped fine dice
• 1 pound bacon, crispy and crumbled
• 1 cup flour
• 2 tablespoons thyme
• 2 tablespoons old bay seasoning
• 1 stick butter
• 2 tablespoons smoked paprika
• 3 cloves garlic, minced
• 1 large vidalia onion, diced fine
• 6 stalks celery, chopped, small dice
• 3 medium whole leeks, washed, diced fine
• 3 large bay leaves
• 3 large red potatoes, peeled and diced into small bite sized pieces
• 1 quart chicken stock
• 2 cups carrots, small dice
• 1 pint heavey cream
• 3 tablespoons fresh parsley, chopped fine
• - fresh ground pepper to taste