I enjoy eating all kinds of seafood but usually don't eat it often enough. Lately ...
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at ...
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ...
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ...
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ...
This herring has been on my Christmas table for some years and it's a refreshing ...
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ...
This recipe is a holiday favorite. One day I decided to kick up my deviled ...
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
Large shrimp dredge in season flour before frying, it adds an extra dimension of crispiness ...
This sauce is so good. Serve some bread to sop it up or just drink ...
A co-worker brought an extra dish of this into the office a few months back ...
These baked crab balls are super easy to make, and are a fun dish to ...
When I made the Open-Faced Crab Salad Sandwiches for my husband and son, I had ...
This recipe has evolved over the years. Back in the 80s when invited to a ...
My best appetizer (so I'm told). It's quick, fun, and very tasty.
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist.
I had a fond memory the other day… sitting opposite my father in the kitchen ...
Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a ...