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Blue Ribbons

Sauteed Mushrooms And Onions

By Beth Pierce

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, ...

(1 RATING)

Asian Essentials: Beef & Mushroom Noodle Bowl

By Andy Anderson !

This is a yummy dish that is great served hot, or cold. The sauce combines ...

Beyond Yummy Green Bean Casserole

By Tessa Pasquill

My husband always loves it when I make this and people always are asking me ...

(6 RATINGS)

Tomato & Onion Salad

By Lee Thayer

Many regions in the world have their own dishes such as salads, soups, etc. Many ...

Hearty Chicken And Vegetable Stew

By Kyle Dalakas

Loaded with fresh veggies, boneless chicken breasts and savory spices, Hearty Chicken and Vegetable Stew ...

Beef Casserole

By Lee Thayer

The idea for this comes from a good friend in Thailand, and it turned out ...

Slow Cooker Baked Beans

By Lee Thayer

I made this on 16-17 Oct 2018. Everything went into the slow cooker at 6 ...

(reduced Fat) Delicious Seafood Chowder

By Amy H.

This is a modified version of my https://www.justapinch.com/recipes/main-course/main-course-fish/seafood-chowder.html?r=1 but removing a lot of the fat ...

Wheat French Bread

By Amy H.

This is a delicious whole wheat version of the better homes and gardens recipe for ...

Sweet Essentials: Almond Butter Cookies

By Andy Anderson !

These are very easy/peasy to make, and like all-things-baked, having the right temperature for the ...

Grated zucchini added to the minced turkey moistens them. Smothered with an even lighter tahini yoghurt sauce and you have a great mid week summer dinner.

Turkey Koftas With Tahini Yoghurt Sauce

By D F

Turkey Burgers with a Middle Eastern twist.

Fast Simple Salad

By Linda James

This salad is so versatile! You can mix & match the ingredients to make ...

Quick Garlic, Parmesan French Bread

By Roz Wenrich

Easy and quick when you want bread to serve with a meal but forgot to ...

Turkey Tetrazzini

By Linda Moore

Really cheesy and good!!! The entire family loved it. Freezes well before baking.

(1 RATING)

Cauliflower Bacon Prosciutto Cheese Soup

By Ann Lombardi

This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto ...

Chinese Pork Ribs (pressure Cooker)

By Lee Thayer

These are delicious and easy to make. I used my 9 liter (9 1/2 quart) ...

Tzatziki Sauce

By Monika Rosales

Thick and tasty sauce on basically any food.

Best Peanut Butter Cookies

By Beth Pierce

These Best Peanut Butter Cookies are a family favorite. They come together quickly, freeze well ...

Blue Rice (rice Cooker)

By Lee Thayer

This is a unique dish and is Malaysian in origin. Normally a dish made during ...

Harvest Soup

By Gail Charbonneau

I have a good friend that lives in New Jersey. She makes this soup ...

I did not replace my food processor when it died, so used a blender to make pesto. It may have been easier using a mortar and pestle, but I sold mine at our action before we moved! There is some green basil in this batch, btw.

Purple Pesto

By Carolyn Haas

Trying to use up my pretty purple basil before it gets too cold!

Cream Of Carrot Soup

By Elaine Rau

Creamed soups are favorites with my family. By using low fat evaporated milk rather than ...

Autumn Chicken Salad

By Mary Ellen Taylor

Looking for a salad to please both men and women? This blend of hearty grains ...

Light and luscious lemon bars. So quick and easy to make. Your friends and family will love them

Lemon Angel Bars

By Patricia Hanson

These lemon bars are quick and easy to make and also delicious.

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