Real Recipes From Real Home Cooks ®

no work meat loaf, barb and dad

Recipe by
Megan Stewart
Middletown, OH

Barb and Dad prefer this recipe. Apparently from the very original year of the Better Homes and Gardens cookbook? I had to come visit to get the recipe from her! Lol While in NC in June 2019, she also requested new potatoes and carrots around the meatloaf before baking. I got 6 med new potatoes and about 3 large carrots, but they sold pieces out of bags, so 6 small pieces of the thick end would be about 3 whole big carrots. When it came time to cook, she had me put it in a casserole dish deep enough to put everything in with the lid...like my Longaberger casserole, but bigger.

yield 6 serving(s)
method Bake

Ingredients For no work meat loaf, barb and dad

  • 1 1/2 lb
    ground beef
  • 1 c
    herb seasoned stuffing (packaged)
  • 8 oz
    canned seasoned tomato sauce
  • 1
    egg
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make no work meat loaf, barb and dad

  • 1
    Mix. Make loaf. 350 degrees about 60 minutes.
  • 2
    I used 2 1/2 lbs beef, added the 2 eggs, 16 oz tomato sauce, salt and pepper, and almost 2 1/2 cups more stuffing.

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