no work meat loaf, barb and dad
Barb and Dad prefer this recipe. Apparently from the very original year of the Better Homes and Gardens cookbook? I had to come visit to get the recipe from her! Lol While in NC in June 2019, she also requested new potatoes and carrots around the meatloaf before baking. I got 6 med new potatoes and about 3 large carrots, but they sold pieces out of bags, so 6 small pieces of the thick end would be about 3 whole big carrots. When it came time to cook, she had me put it in a casserole dish deep enough to put everything in with the lid...like my Longaberger casserole, but bigger.
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 cup herb seasoned stuffing (packaged)
- 8 ounces canned seasoned tomato sauce
- 1 - egg
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
How To Make no work meat loaf, barb and dad
-
Step 1Mix. Make loaf. 350 degrees about 60 minutes.
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Step 2I used 2 1/2 lbs beef, added the 2 eggs, 16 oz tomato sauce, salt and pepper, and almost 2 1/2 cups more stuffing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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