No Work Meat Loaf, Barb and Dad

Megan Stewart


Barb and Dad prefer this recipe. Apparently from the very original year of the Better Homes and Gardens cookbook? I had to come visit to get the recipe from her! Lol

While in NC in June 2019, she also requested new potatoes and carrots around the meatloaf before baking. I got 6 med new potatoes and about 3 large carrots, but they sold pieces out of bags, so 6 small pieces of the thick end would be about 3 whole big carrots.
When it came time to cook, she had me put it in a casserole dish deep enough to put everything in with the my Longaberger casserole, but bigger.


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  • 1 1/2 lb
    ground beef
  • 1 c
    herb seasoned stuffing (packaged)
  • 8 oz
    canned seasoned tomato sauce
  • 1
  • 1 1/2 tsp
  • 1/4 tsp

How to Make No Work Meat Loaf, Barb and Dad


  1. Mix. Make loaf. 350 degrees about 60 minutes.
  2. I used 2 1/2 lbs beef, added the 2 eggs, 16 oz tomato sauce, salt and pepper, and almost 2 1/2 cups more stuffing.

Printable Recipe Card

About No Work Meat Loaf, Barb and Dad

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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