750 gground beef or ground pork, (1 1/2 lbs)
1 jar(s)green olives with pimento, sliced
2 can(s)condensed cream of mushroom soup
·salt and pepper, as desired
·toast, for serving
How to Make Gypsy Stew
- Brown ground beef or pork in a pot along with the chopped onion, season with salt and pepper to taste, drain off fat.
- Add soup and sliced olives and mix. Heat through at a simmer.