gypsy stew

Name: Gypsy Stew
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 750 gram(s) ground beef or ground pork, (1 1/2 lb); 1 - onion, diced; 1 jar(s) green olives with pimento, sliced, (354 g/12 oz net weight); 2 can(s) condensed cream of mushroom soup, (10 1/2 oz / 298 g each); - pepper, as desired; - toast, for serving

18 Pinches 5 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Nov 22, 2018

This was a low cost staple when I was growing up, this is a no frills dish but it is comfort food for me. First time I made this here in Thailand for my wife, she was worried that olives were not going to be good in this, she was mistaken. She loved this dish. This is a simple, low ingredient dish much like Thai cooking. As a variant, top each serving with a fried egg.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

750 grams ground beef or ground pork, (1 1/2 lb)
1 - onion, diced
1 jar green olives with pimento, sliced, (354 g/12 oz net weight)
2 cans condensed cream of mushroom soup, (10 1/2 oz / 298 g each)
- pepper, as desired
- toast, for serving

How To Make gypsy stew

Step 1

Add the beef or pork and the onion to a pot (I used pork), cook until no pink remains. Season with black pepper as desired while it is cooking. Drain off excess fat, place pot back on low heat.

Step 2

Add soup and sliced olives.
Step 3

Mix everything together and heat through, stirring occasionally.
Step 4

Prepare toast, figure about 2-3 slices per serving. Tear up a few slices of toast on a plate and ladle mixture over the toast, enjoy.
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