Sherry's unique & delicious green bean casserole

sherry monfils


For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now our new tradition!! And the best!


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1/2 c
    diced onion
  • 1-1/2 c
    chopped fresh button mushrooms
  • 2 tsp
    olive oil
  • 1 Tbsp
  • 2 can(s)
    10.5 oz each, cream of mushroom soup
  • 1 bag(s)
    frozen, 14.5 oz , cut green beans, i used birds eye brand
  • ·
    salt & pepper to taste
  • 1 c
    soft cream cheese w/ chives
  • 1/4 c
  • 1-1/2 c
    french's fried onions

How to Make Sherry's unique & delicious green bean casserole


  1. Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
  2. Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
  3. Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.

Printable Recipe Card

About Sherry's unique & delicious green bean casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #creamy crunchy

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