sherry's unique & delicious green bean casserole
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now our new tradition!! And the best!
prep time
30 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1/2 cup diced onion
- 1-1/2 cup chopped fresh button mushrooms
- 2 teaspoons olive oil
- 1 tablespoon butter
- 2 cans 10.5 oz each, cream of mushroom soup
- 1 bag frozen, 14.5 oz , cut green beans, i used birds eye brand
- - salt & pepper to taste
- 1 cup soft cream cheese w/ chives
- 1/4 cup milk
- 1-1/2 cup french's fried onions
How To Make sherry's unique & delicious green bean casserole
-
Step 1Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
-
Step 2Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
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Step 3Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Keyword:
#creamy crunchy
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