sherry's unique & delicious green bean casserole
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why not make it similar but a little fresher and more dense?" So I did. Using fresh or frozen green beans and white button mushrooms gives it a more dense & fresh taste. It is now our new tradition!! And the best!
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yield
8 -10
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For sherry's unique & delicious green bean casserole
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1/2 cdiced onion
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1-1/2 cchopped fresh button mushrooms
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2 tspolive oil
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1 Tbspbutter
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2 can10.5 oz each, cream of mushroom soup
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1 bagfrozen, 14.5 oz , cut green beans, i used birds eye brand
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salt & pepper to taste
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1 csoft cream cheese w/ chives
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1/4 cmilk
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1-1/2 cfrench's fried onions
How To Make sherry's unique & delicious green bean casserole
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1Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. Place oil & butter in large skillet over low-med heat. Once butter is melted, add onions.
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2Stir & cook 5 minutes. Add the mushrooms and cook, stirring another 5 minutes. Stir in both cans of soup. Pour in the milk and stir until combined.
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3Spoon in the cream cheese, stirring until melted. Add salt & pepper to taste. Gently fold in green beans. Pour or spoon into the casserole dish, smooth out so that it's evenly distributed. Top w/ the fried onions. Bake uncovered for about 30 minutes, or until bubbly & top is light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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