Real Recipes From Real Home Cooks ®

cornbread dressing

Recipe by
Stephanie Lancaster
Abilene, TX

I have been taking this recipe to family holiday meals for years. Everyone seems to enjoy it.

yield 10 serving(s)
cook time 30 Min
method Bake

Ingredients For cornbread dressing

  • 2
    9 inch pans of cornbread
  • 1 pkg
    onion soup mix
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 2 can
    chicken broth
  • 2 Tbsp
  • 1 c
    finely chopped green onion
  • 1 c
    finely chopped celery
  • salt and pepper to taste

How To Make cornbread dressing

  • 1
    Preheat oven to 375 degrees
  • 2
    Saute onion and celery in a skillet. Set aside
  • 3
    Prepare onion soup according to directions
  • 4
    Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
  • 5
    Add green onions and celery
  • 6
    Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
  • 7
    If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water. If mixture is too soupy, toast bread and slowly add.
  • 8
    Mix in sage, salt and pepper
  • 9
    Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).