cornbread dressing

How To Make cornbread dressing

• Step 1
  Preheat oven to 375 degrees
• Step 2
  Saute onion and celery in a skillet. Set aside
• Step 3
  Prepare onion soup according to directions
• Step 4
  Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
• Step 5
  Add green onions and celery
• Step 6
  Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
• Step 7
  If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water. If mixture is too soupy, toast bread and slowly add.
• Step 8
  Mix in sage, salt and pepper
• Step 9
  Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).
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