Cornbread dressing

1
Stephanie Lancaster

By
@steph19861234

I have been taking this recipe to family holiday meals for years. Everyone seems to enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    9 inch pans of cornbread
  • 1 pkg
    onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 2 can(s)
    chicken broth
  • 2 Tbsp
    sage
  • 1 c
    finely chopped green onion
  • 1 c
    finely chopped celery
  • ·
    salt and pepper to taste

How to Make Cornbread dressing

Step-by-Step

  1. Preheat oven to 375 degrees
  2. Saute onion and celery in a skillet. Set aside
  3. Prepare onion soup according to directions
  4. Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
  5. Add green onions and celery
  6. Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
  7. If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water.
    If mixture is too soupy, toast bread and slowly add.
  8. Mix in sage, salt and pepper
  9. Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).

Printable Recipe Card

About Cornbread dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids




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