Cornbread dressing

Stephanie Lancaster


I have been taking this recipe to family holiday meals for years. Everyone seems to enjoy it.


☆☆☆☆☆ 0 votes

30 Min


  • 2
    9 inch pans of cornbread
  • 1 pkg
    onion soup mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 2 can(s)
    chicken broth
  • 2 Tbsp
  • 1 c
    finely chopped green onion
  • 1 c
    finely chopped celery
  • ·
    salt and pepper to taste

How to Make Cornbread dressing


  1. Preheat oven to 375 degrees
  2. Saute onion and celery in a skillet. Set aside
  3. Prepare onion soup according to directions
  4. Add the cream of mushroom and cream of celery and one can of chicken broth, simmer over heat.
  5. Add green onions and celery
  6. Break apart cornbread with your hands and add little by little into the soup mixture stirring as you add.
  7. If the mixture is too thick (like oatmeal) add the other can of broth. If still to dry add water.
    If mixture is too soupy, toast bread and slowly add.
  8. Mix in sage, salt and pepper
  9. Put in a pan and bake at 375 degrees until top is crusted (about 30 minutes).

Printable Recipe Card

About Cornbread dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!