No bake Pumpkin Cheesecake
Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.
How to Make No bake Pumpkin Cheesecake
- On medium speed beat together cream cheese and sugar. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
- With a rubber spatula (or spoon), fold in cool whip. Spoon into piecrust.
- Refrigerate at least 2 hours before serving.