No-Bake Pumpkin Cheesecake

8
Dara Corrato

By
@dlc616

This is a family favorite. It is so simple and delicious. I make this for Halloween and Thanksgiving every year.

Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.

Blue Ribbon Recipe

Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, your family will never believe how easy it is to prepare. Top with whipped topping or whipped cream and it's perfection. We decided to sprinkle extra cinnamon on the pie when serving for presentation and an extra punch of flavor. A quick and easy dessert. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    cream cheese, 8 oz.
  • 1 1/4 c
    canned pumpkin
  • 1/2 c
    sugar
  • 1 Tbsp
    pumpkin pie spice
  • 1
    tub of Cool Whip (thawed)
  • 1
    graham cracker pie crust

How to Make No-Bake Pumpkin Cheesecake

Step-by-Step

  1. On medium speed beat together cream cheese and sugar.
  2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
  3. With a rubber spatula (or spoon), fold in Cool Whip.
  4. Spoon into pie crust.
  5. Refrigerate at least 2 hours before serving.
  6. You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.

Printable Recipe Card

About No-Bake Pumpkin Cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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