No-Bake Pumpkin Cheesecake

1
Dara Corrato

By
@dlc616

This is a family favorite. It is so simple and delicious. I make this for Halloween and Thanksgiving every year.

Note: I use the Keebler 2 extra serving pie crust. Seems to work the best with the filling.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    cream cheese, 8 oz.
  • 1 1/4 c
    canned pumpkin
  • 1/2 c
    sugar
  • 1 Tbsp
    pumpkin pie spice
  • 1
    tub of Cool Whip (thawed)
  • 1
    graham cracker pie crust

How to Make No-Bake Pumpkin Cheesecake

Step-by-Step

  1. On medium speed beat together cream cheese and sugar.
  2. Add pumpkin and pumpkin pie spice. Beat until mixture is smooth.
  3. With a rubber spatula (or spoon), fold in Cool Whip.
  4. Spoon into pie crust.
  5. Refrigerate at least 2 hours before serving.
  6. You can garnish with various toppings. I use chocolate chunks to make a pumpkin face when making this at Halloween time.

Printable Recipe Card

About No-Bake Pumpkin Cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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