garlic butter rice (rice cooker)
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.
prep time
5 Min
cook time
30 Min
method
Rice Cooker
yield
3-4 serving(s)
Ingredients
- 1 cup dry jasmine rice, rinsed
- 2-3 cloves garlic, smashed and minced
- 1 tablespoon unsalted butter, room temp
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1 3/4 cups water
How To Make garlic butter rice (rice cooker)
-
Step 1Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mixed together.) -
Step 2When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a pinch of salt if needed. Serve as a side with any main dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes