best cincinnati chili
I have attempted to take the best from the recipes posted online and the reviews given, along with the notes I took while trialing this recipe to come up with the best of the best. I hope my efforts prove Cincinnati Chili worthy. Enjoy!
►
yield
6 -8
method
Stove Top
Ingredients For best cincinnati chili
-
2 lbground beef
-
1/2 tsponion powder
-
1/3 cchili powder
-
2 tspground cinnamon
-
1 tspground cumin
-
1/4 tspground allspice
-
1/4 tspground cloves
-
1/4 tspground cardamom
-
1bay leaf
-
1/2 of 1 ozsquare unsweetened chocolate
-
2 -10.5 oz canbeef broth
-
15 oz cantomato sauce
-
1 Tbspworcestershire sauce
-
2 Tbspapple cider vinegar
-
1/2 Tbspsugar
-
1 lbcooked spaghetti
- TOPPINGS
-
1/2 cshredded cheddar cheese
-
1/2 cchopped white onion
-
hot sauce
How To Make best cincinnati chili
-
1Bring 2 cans of beef broth to a low boil, add beef. Work with potato masher to smooth and break up chunks. Cook until smooth texture is obtained about 45 min. Cool and remove fat from surface with turkey baster or spoon.
-
2Add chili powder, onion powder, cinnamon, cumin, cardamom, allspice, ground cloves, bay leaf, chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and sugar, mix well. Bring to a boil then lower to a low simmer until it reduces and thickens, stirring occasionally about 1.5 hours.
-
3Cool and refrigerate over night.
-
4Reheat thoroughly and serve over spaghetti. Top with shredded cheddar cheese, raw white onion, hot sauce and oyster crackers as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT