grandpa‘s stew
My rendition of my Grandpa’s stew he would make with the string beans grown in his garden
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yield
10 serving(s)
method
Stove Top
Ingredients For grandpa‘s stew
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1 1/2 Tbspolive oil
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16 ozsweet or mild italian sausage links
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1 mdyellow onion rough chopped
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2 lgcloves of garlic rough chopped
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28 oz cancrushed tomatoes + 1 can of water
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28 oz candiced tomatoes
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10 3/4 oz cancondensed tomato soup
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1 Tbspsugar
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2bay leaves
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2 tspitalian seasoning
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1 tspdried oregano
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1 tspdried parsley
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16 ozpepperoni stick cut into 1/2“ slices
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4-5 mdrusset potatoes peeled and diced into ¾” cubes
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1 1/2 lbfresh string beans (green beans) cleaned and rinsed
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parmesan cheese, butter and italian bread for serving
How To Make grandpa‘s stew
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1Pour oil in large heavy bottom stock pot over medium heat
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2Cook sausage in pot, remove cut into 1/2" pieces and set aside
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3Add onions and cook translucent
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4Add garlic cook 1 minute more
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5Add crushed, diced tomatoes, condensed tomato soup, water, bay leaves, sugar and remaining dried seasoning. Mix Well
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6Stir in Sausage, Pepperoni, potatoes and string beans. Mix well and bring to a simmer
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7Lower heat and cover for three hours or longer
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8Remove and discard Bay leaves
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9Serve topped with parmesan cheese and buttered italian bread. Enjoy!
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