new york style pepperoni pizza

How To Make new york style pepperoni pizza

• 1

  In sauce pan combine tomato sauce, past, Italian seasoning, sugar and salt.
• 2

  Bring to a simmer 5 minutes then turn to warm for later.
• 3

  Combine yeast and warm water, set aside.
• 4

  Combine flour, salt and sugar and dry seasoning in a large bowl.
• 5

  Mix in oil and warm yeast water.
• 6

  Knead well until it is a play dough consistency and not to sticky. You can add flour or water sparingly to adjust
• 7

  Form a ball and Rub with olive oil
• 8

  Place ball in zip lock bag on counter or warm dry place and allow to rise.
• 9

  Punch down and allow to rise again.
• 10

  Place ball on floured surface and cut into three equal parts for three pizzas.
• 11

  Now for the fun, push pull to cover 16” floured pizza pan. Let the dough rest a minute here and there when trying to work it. It will make it easier push pull. This will give you a nice New York style pizza dough, it will rise a little more so don’t think it is going to be a crisp thin pizza, it won’t.
• 12

  Brush pizza dough with a little olive oil
• 13

  Spoon and spread a thin even layer of sauce on pizza.
• 14

  Cover pizza with shredded mozzarella
• 15

  Sprinkle with a little oregano
• 16

  Completely cover with pepperoni slices.
• 17

  In preheated oven bake at 500 degrees on middle rack about 8-10 min.
• 18

  Repeat steps 11-17 for remaining two pizzas
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