Diane’s Beef Stroganoff

1
Pat Cullinan

By
@cullinanpat

A traditional family favorite of my wife Diane for holidays and birthdays

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
3 Hr 25 Min
Method:
Stove Top

Ingredients

  • 2-3 lb
    stewing beef
  • 2 Tbsp
    olive oil
  • 1/2 stick
    butter
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    pepper
  • 1/2 c
    white wine for deglazing (optional)
  • 1 large
    onion (sliced into ¼” strips)
  • 1 large
    garlic clove (minced)
  • 1/2 c
    ketchup
  • 1/2 c
    worcestershire sauce
  • 4-4 oz can(s)
    button mushrooms
  • 16 oz
    sour cream
  • 16 oz
    wide egg noodles (cooked per package instructions)

How to Make Diane’s Beef Stroganoff

Step-by-Step

  1. Heat oil and Butter on medium high heat in a large Dutch oven.
  2. Mix salt and pepper with flour and toss with beef to coat.
  3. Brown beef in Dutch oven remove and set aside.
  4. Deglaze pan with white wine and add the onions and garlic, sauté till tender.
  5. Return browned beef to the pan.
  6. Add ketchup, Worcestershire Sauce and the juice of the canned mushrooms into the mixture. (Set the mushrooms aside)
  7. Reduce heat, cover and braise for 2-3 hrs or until tender
  8. Mix in Sour cream and mushrooms and heat trough (5min)
  9. Serve over egg noodles with warm crusty Italian bread on the side.

Printable Recipe Card

About Diane’s Beef Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American


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