diane’s beef stroganoff

How To Make diane’s beef stroganoff

• 1

  Heat oil and Butter on medium high heat in a large Dutch oven.
• 2

  Mix salt and pepper with flour and toss with beef to coat.
• 3

  Brown beef in Dutch oven remove and set aside.
• 4

  Deglaze pan with white wine and add the onions and garlic, sauté till tender.
• 5

  Return browned beef to the pan.
• 6

  Add ketchup, Worcestershire Sauce and the juice of the canned mushrooms into the mixture. (Set the mushrooms aside)
• 7

  Reduce heat, cover and braise for 2-3 hrs or until tender
• 8

  Mix in Sour cream and mushrooms and heat trough (5min)
• 9

  Serve over egg noodles with warm crusty Italian bread on the side.
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