Persian Dill Rice (Rice Cooker)

Lee Thayer


This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.


☆☆☆☆☆ 0 votes

10 Min
30 Min
Rice Cooker


  • 1 Tbsp
    cooking oil
  • 1/4 c
    fresh dill, finely chopped or 2 tablespoons dry
  • 1 c
    dry jasmine rice, rinsed
  • 2 c
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 1/2 tsp
    chicken stock powder, optional

How to Make Persian Dill Rice (Rice Cooker)


  1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
  2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.

Printable Recipe Card

About Persian Dill Rice (Rice Cooker)

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern

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