persian dill rice (rice cooker)

Name: Persian Dill Rice (Rice Cooker)
Prep time: 10 min
Cook time: 30 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 tablespoon(s) cooking oil; 1/4 cup(s) fresh dill, finely chopped or 2 tablespoons dry; 1 cup(s) dry jasmine rice, rinsed; 2 cup(s) water; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1/2 teaspoon(s) chicken stock powder, optional

16 Pinches 2 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Nov 21, 2018

This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.

Rate

prep time 10 Min

cook time 30 Min

method Rice Cooker

yield 3-4 serving(s)

Ingredients

1 tablespoon cooking oil
1/4 cup fresh dill, finely chopped or 2 tablespoons dry
1 cup dry jasmine rice, rinsed
2 cups water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon chicken stock powder, optional

How To Make persian dill rice (rice cooker)

Step 1

Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.

Step 2

Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.
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