Recipes
Halibut Stew With Garlic Aioli & Arugula Salad
By Barbara Lentz
This is a rich stew that tastes so good and the freshness of the arugula ... 
Spaghetti With Pecorino Romano & Arugula
By Barbara Lentz
This is a simple fast pasta dish with a great taste. 
Juicy Lucy
By
Beth Pierce
By Beth Pierce
This recipe is for an easy to make well seasoned ground beef burger that is ... 
Buttermilk Chive Mashed Potatoes With Peas
By Vicki Butts (lazyme)
These potatoes are so good with the caramelized onions and peas. I use russets, but ... 
Citrus Crusted Pollock With Orange Salt
By Barbara Lentz
Great flaky fish with a fresh citrus taste 
Beef Nachos In Cast Iron Skillet
By Barbara Lentz
The chips get so crispy in the cast iron pan. It tastes great. 
Greek Fava (yellow Split Peas Puree)
By
Maria *
By Maria *
Fava is a traditonal appetizer/ side dish from the island of Santorini well known to ... 
Spice Essentials: Ultimate Smoked Brisket Rub
By Andy Anderson !
I was going to post this recipe yesterday with a photo of the final result. ... 
Blackberry Liqueur Margarita
By Vicki Butts (lazyme)
I usually like sweeter 'girly' drinks but enjoyed this one that's a little more potent ... 
Jerre-anne's Basic Bread
By
Karen Petree
By Karen Petree
This is the bread recipe used in the Jerre-Anne Cafeteria in St. Joseph, Missouri. ... (1 RATING)
Limoncello Creme Cake
By Kathleen Hagood
We love eating lemon creme cake at our favorite Italian restaurants although each restaurant's version ... (9 RATINGS)
Easy Manhattan Clam Chowder
By
Mikekey *
By Mikekey *
No chopping and dicing needed. If you prefer a creamier texture, stir in 1/3 ... (2 RATINGS)
Crusted Broccoli Mac And Four Cheese Skillet
By Linda BONWILL
This recipe is so simple, easy, and delicious! No time to cook? No worries with ... (2 RATINGS)
Aunt Squishy's Poutine Casserole
By Lynsee Gilbert
A French-Canadian delight (poutine) married with the invention of a French-Canadian immigrant living in America ... 
Sautéed Brussels Sprouts
By Lauren Conforti
My daughter doesn’t like the cheeses inside manicotti so my husband created this filling! It’s ... (2 RATINGS)
Italian Stuffed Pasta Shells
By Francine Lizotte
From the heat of the sausage, the richness of the cheeses along with the earthiness ... 
Roasted Garlic Zucchini And Squash
By
tina inzer
By Tina Inzer
A delicious way to use up all the extra zucchini and squash you have during ... (3 RATINGS)
Microwaved Quick Oatmeal
By Barbara Miller
Microwaved Oatmeal is meant to be a fast healthy meal. I hope you see that ... 
Casserole Essentials: Spicy Chicken & Beef W/ Rice
By Andy Anderson !
Came up with this recipe in the wee hours of the morning. I was going ... 
Guinness Corned Beef (slow Cooker)
By
Mikekey *
By Mikekey *
Easy "set it and go" recipe. If using cabbage, see NOTE in directions. (1 RATING)
Cocktail Essentials: The Sidecar – 4 Ways
By Andy Anderson !
The sidecar has been around for about a century. It was a time when sour ... 
Key Lime Dessert Shooters
By Sheri Mullins
Mini-desserts! What a refreshing change from chocolate. These look impressive on a buffet! (2 RATINGS)
Spicy Cheesy Taco Skillet Spaghetti
By
Denise Miles
By Denise Miles
Here is a Mexican spaghetti recipe for You! Plenty of kick. If you want more ...