egg roll in a bowl

Name: Egg Roll in a Bowl
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 tablespoon(s) vegetable oil; 3/4 pound(s) bulk pork sausage; 1 medium sweet onion cut in half and thinly sliced in half moon; 2 large carrots cut in thin matchsticks; 1 tablespoon(s) fresh ginger or ginger paste; 1/4 teaspoon(s) garlic powder; 1/8-1/4 teaspoon(s) chinese five spice; 1 medium head green cabbage finely shredded

(1 RATING)

78 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 18, 2020

This low carb pork egg roll bowl has all the best parts of an egg roll without the added guilt of deep frying! Tender cabbage tossed with seasoned pork sausage.

Rate

This Easy Low Carb Egg Roll in a Bowl combines all the goodies of egg rolls without the carbs from the egg roll skin or the fat from the deep frying.

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 tablespoons vegetable oil
3/4 pound bulk pork sausage
1 medium sweet onion cut in half and thinly sliced in half moon
2 large carrots cut in thin matchsticks
1 tablespoon fresh ginger or ginger paste
1/4 teaspoon garlic powder
1/8-1/4 teaspoon chinese five spice
1 medium head green cabbage finely shredded

How To Make egg roll in a bowl

Step 1

Add 1/2 tablespoon oil over medium heat to large heavy skillet or wok. Cook pork sausage until almost completely browned. Add onion, carrots, ginger, garlic powder and Chinese five spice (see notes) the last 2 minutes of cooking. Remove from skillet and plate.

Step 2

If necessary add 1 tablespoon oil to skillet. Add the cabbage and cook until just starting to wilt, about 2-4 minutes; stirring several times. Add the sausage mixture back to the skillet. Stir and heat for 1-2 minutes. Serve immediately.
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