rosemary dijon pork tenderloin

How To Make rosemary dijon pork tenderloin

• 
  1

  Preheat your oven to 350 F. Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
• 
  2

  Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
• 
  3

  In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
• 
  4

  Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
• 
  5

  Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
• 
  6

  Thinly slice the tenderloins and transfer to a serving dish.
• 
  7

  Drizzle leftover marinade over the sliced pork medallions and serve!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!