Rosemary Dijon Pork Tenderloin

5
linda hennessey

By
@goirish86

Looks and tastes fabulous.

Blue Ribbon Recipe

This is one easy and delicious pork recipe. The pork loin turns out tender, juicy and full of flavor. The glaze on top is fantastic. Tangy and sweet, I loved drizzling on the pork slices. Yummy! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

2 lb
pork tenderloin (two- 1 lb)
6 clove
garlic, sliced in half lengthwise
1/4 c
soy sauce
2 Tbsp
Dijon mustard
2 Tbsp
orange juice
4 Tbsp
honey
1 Tbsp
fresh rosemary, chopped
1 tsp
pepper
3 Tbsp
olive oil

How to Make Rosemary Dijon Pork Tenderloin

Step-by-Step

  • 1Preheat your oven to 350ΒΊ.
  • 2Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
  • Use a sharp knife to poke six holes along the topside of each of...
    3Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
  • In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary,...
    4In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
  • 5Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
  • 6Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
  • Pork Tenderloin
    7Thinly slice the tenderloins and transfer to a serving dish. Drizzle leftover marinade over the sliced pork medallions and serve!

Printable Recipe Card

About Rosemary Dijon Pork Tenderloin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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