Rosemary Dijon Pork Tenderloin
Blue Ribbon Recipe
This is one easy and delicious pork recipe. The pork loin turns out tender, juicy and full of flavor. The glaze on top is fantastic. Tangy and sweet, I loved drizzling on the pork slices. Yummy! The Test Kitchen
2 lbpork tenderloin (two- 1 lb)
6 clovegarlic, sliced in half lengthwise
1/4 csoy sauce
2 TbspDijon mustard
2 Tbsporange juice
1 Tbspfresh rosemary, chopped
3 Tbspolive oil
How to Make Rosemary Dijon Pork Tenderloin
- Preheat your oven to 350º.
- Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
- Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
- Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.