Rosemary Dijon Pork Tenderloin

linda hennessey


Looks and tastes fabulous.

★★★★★ 1 vote
20 Min
50 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one easy and delicious pork recipe. The pork loin turns out tender, juicy and full of flavor. The glaze on top is fantastic. Tangy and sweet, I loved drizzling on the pork slices. Yummy!


2 lb
pork tenderloin (two- 1 lb)
6 clove
garlic, sliced in half lengthwise
1/4 c
soy sauce
2 Tbsp
Dijon mustard
2 Tbsp
orange juice
4 Tbsp
1 Tbsp
fresh rosemary, chopped
1 tsp
3 Tbsp
olive oil


1Preheat your oven to 350º.
2Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
3Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
4In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
5Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
6Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
7Thinly slice the tenderloins and transfer to a serving dish. Drizzle leftover marinade over the sliced pork medallions and serve!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American