Real Recipes From Real Home Cooks ®

rosemary dijon pork tenderloin

★★★★★ 2
a recipe by
linda hennessey
chesterfield, MO

It looks and tastes fabulous.

Blue Ribbon Recipe

This is one easy and delicious pork recipe. Tender and juicy, the pork tenderloin is full of flavor. The glaze on top is fantastic. Tangy and sweet, we loved drizzling on the slices of pork. Yummy!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 6
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For rosemary dijon pork tenderloin

  • 2 lb
    pork tenderloin (Two 1 lb tenderloins)
  • 6 clove
    garlic, sliced in half lengthwise
  • 1/4 c
    soy sauce
  • 2 Tbsp
    Dijon mustard
  • 2 Tbsp
    orange juice
  • 4 Tbsp
  • 1 Tbsp
    fresh rosemary, chopped
  • 1 tsp
  • 3 Tbsp
    olive oil

How To Make rosemary dijon pork tenderloin

  • Baking dish coated with non-stick foil.
    Preheat your oven to 350 F. Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil.
  • Holes poked into the tenderloin and stuffed with garlic.
    Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
  • Soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil poured over the tenderloin.
    In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
  • Pork tenderloin baking in the oven.
    Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
  • Pork tenderloin resting on a cutting board.
    Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
  • Tenderloin cut into slices.
    Thinly slice the tenderloins and transfer to a serving dish.
  • Sauce drizzled over the Rosemary Dijon Pork Tenderloin.
    Drizzle leftover marinade over the sliced pork medallions and serve!

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