rosemary dijon pork tenderloin
It looks and tastes fabulous.
Blue Ribbon Recipe
This is one easy and delicious pork recipe. Tender and juicy, the pork tenderloin is full of flavor. The glaze on top is fantastic. Tangy and sweet, we loved drizzling on the slices of pork. Yummy!
prep time
20 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pounds pork tenderloin (Two 1 lb tenderloins)
- 6 cloves garlic, sliced in half lengthwise
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons orange juice
- 4 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon pepper
- 3 tablespoons olive oil
How To Make rosemary dijon pork tenderloin
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Step 1Preheat your oven to 350 F. Spray an 11” x 17” baking dish with cooking spray or line pan with non-stick foil. -
Step 2Use a sharp knife to poke six holes along the topside of each of the tenderloins going about an inch deep. Push a sliver of garlic into each hole and place the tenderloins in the baking dish.
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Step 3In a small bowl whisk together the soy sauce, mustard, honey, orange juice, rosemary, pepper, and olive oil. Pour the marinade over the tenderloins.
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Step 4Bake uncovered for 45-50 minutes basting every 7–10 minutes. This gives the tenderloins a delicious glaze over the top.
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Step 5Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing.
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Step 6Thinly slice the tenderloins and transfer to a serving dish.
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Step 7Drizzle leftover marinade over the sliced pork medallions and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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