Praline Apple Bread

1
Jenny Powers

By
@JennyPowers

This is so good with your morning coffee or just about anytime. It is very moist and a hit with guests.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 c
    sour cream
  • 1 c
    brown sugar
  • 2
    eggs
  • 2 c
    plain flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 c
    granny smith apples, peeled and finely chopped
  • 1 c
    chopped walnuts
  • PRALINE SAUCE INGREDIENTS

  • 1/4 c
    brown sugar
  • 1/4 c
    unsalted butter

How to Make Praline Apple Bread

Step-by-Step

  1. Mix sour cream, sugar, eggs and vanilla with an electric mixer on low speed until well blended.
  2. Stop the mixer and add the dry ingredients and mix on low until well blended.
  3. Fold in the apples and 1/2 of the nuts. Pour into a prepared loaf pan.
  4. Sprinkle the remainder of the nuts over the batter and press with your hands into the batter, don't press very deep.

    Bake for 60 minuted. Remove from the oven and allow the bread to cool in the pan for 20 to 30 minutes before removing.
  5. PRALINE SAUCE

    Combine the butter and sugar in a pot and bring to a boil over medium heat. Once it comes to a boil, then simmer until it thickens like a sauce.

    Drizzle over the cooled bread. Enjoy!

Printable Recipe Card

About Praline Apple Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American




Show 2 Comments & Reviews

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