Praline Apple Bread
1 csour cream
1 cbrown sugar
2 cplain flour
2 tspbaking powder
1/2 tspbaking soda
1 1/2 cgranny smith apples, peeled and finely chopped
1 cchopped walnuts
PRALINE SAUCE INGREDIENTS
1/4 cbrown sugar
1/4 cunsalted butter
How to Make Praline Apple Bread
- Mix sour cream, sugar, eggs and vanilla with an electric mixer on low speed until well blended.
- Stop the mixer and add the dry ingredients and mix on low until well blended.
- Fold in the apples and 1/2 of the nuts. Pour into a prepared loaf pan.
- Sprinkle the remainder of the nuts over the batter and press with your hands into the batter, don't press very deep.
Bake for 60 minuted. Remove from the oven and allow the bread to cool in the pan for 20 to 30 minutes before removing.
- PRALINE SAUCE
Combine the butter and sugar in a pot and bring to a boil over medium heat. Once it comes to a boil, then simmer until it thickens like a sauce.
Drizzle over the cooled bread. Enjoy!