ginger scallion sauce

Name: Ginger Scallion Sauce
Prep time: 5 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1 bunch(es) scallions chopped; 2 tablespoon(s) fresh ginger grated; 1 teaspoon(s) salt; 1/2 cup(s) olive oil

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 18, 2020

I love this over baked chicken. I sometimes let it cool down and puree in a food processor and serve with baked fish.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1 bunch scallions chopped
2 tablespoons fresh ginger grated
1 teaspoon salt
1/2 cup olive oil

How To Make ginger scallion sauce

Step 1

Place the scallions, salt, and ginger in a glass or steel bowl. Heat the oil on stove for 2 minutes. Slowly pour over the scallion mixture it will sizzle and pop.Then mix well.

Step 2

Serve with chicken or fish
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes