peanut butter oatmeal chocolate chip cookies

22 Pinches 1 Photo
Ofallon, MO
Updated on Apr 18, 2020

A delectable combination of creamy peanut butter, old fashioned rolled oats and bittersweet chocolate chips in a cookie with slightly crispy edge and a soft melt in your mouth center.

prep time 15 Min
cook time 10 Min
method Bake
yield 24 serving(s)

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup old fashioned rolled oats
  • 3/4 cup bittersweet chocolate chips

How To Make peanut butter oatmeal chocolate chip cookies

  • Step 1
    Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.
  • Step 2
    In medium bowl mix baking soda, flour and salt. Set aside.
  • Step 3
    Using a mixer on medium speed cream together butter and brown sugar until light and fluffy. Turn mixer to low; add peanut butter and vanilla extract. Mix just until incorporated. Add the egg and mix just until incorporated. Add the flour mixture in three intervals mixing just until combined after each interval. Stir in rolled oats and chocolate chips.
  • Step 4
    Using 1 1/2 tablespoons cookie scoop drop dough on to prepared baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned on the edges. Allow to cool 5-7 minutes before removing to cookie cooling racks.

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