pie crust treatment

Name: pie crust treatment
Cuisine: American
Ingredients: 1 top and bottom crust

review

Recipe by

Dennis Purcell

Ann Arbor, MI

water, flour, and kinetic energy make carbide tip saw blades

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method Bake

Ingredients For pie crust treatment

1
If you do not want to make a carbide tipped saw blade do not add water between top and bottom crust, do not squeeze together, do not make it look pretty. The more you mess with it, the tougher it will get. Beauty and the Beast syndrome. Instead, place the top over the filled pie dish, lightly press the top to the bottom all the way around. Cut off excess dough, pinch the top and bottom together as you turn them up to form a mote.to keep the juice in. Stop there, don't over process it or you will see the crust left on the plate and down the garbage disposal. Cut a few vents in the top crust and put in the oven..
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