NOT GUILTY, NOT SORRY Strawberry Angel Cake

Lori Harbin-Combs


Everyone loves this cake and wants my recipe. It is a near perfect dessert. Fast, easy, delicious and healthy. I was craving strawberries and something sweet and wonderful so I invented this recipe. Not a recipe like it that I can find. Hope you enjoy it as much as my family and friends.


★★★★★ 2 votes

8 to 12
1 Hr 10 Min
36 Min


How to Make NOT GUILTY, NOT SORRY Strawberry Angel Cake


  1. Cut 2 1/2 cups strawberries into 1/4 in. pieces. Add the sugar and let rest at room temp for 1 hr. to extract juice from the berries.
  2. Place into mixing bowl and add water. Mix as directed on cake mix box.
  3. Pour into a 9x12 in UNGREASED pyrex cake pan. Bake at 325 degrees for 36 min. Do not open oven door while baking.
  4. Top with whipped topping and garnish each piece with a strawberry if desired when cool.

Printable Recipe Card

About NOT GUILTY, NOT SORRY Strawberry Angel Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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