not guilty, not sorry strawberry angel cake

Name: NOT GUILTY, NOT SORRY Strawberry Angel Cake
Prep time: 1 h 10 min
Cook time: 36 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) angel food cake mix; 21/2 cup(s) strawberries; 1 cup(s) water; 1/3 cup(s) sugar; whipped cream or cool whip

(2 RATINGS)

19 Pinches 4 Photos

Lori Harbin-Combs

Roseburg, OR

Updated on Apr 17, 2020

Everyone loves this cake and wants my recipe. It is a near perfect dessert. Fast, easy, delicious and healthy. I was craving strawberries and something sweet and wonderful so I invented this recipe. Not a recipe like it that I can find. Hope you enjoy it as much as my family and friends.

Rate

prep time 1 Hr 10 Min

cook time 36 Min

method Bake

yield 8 to 12

Ingredients

1 box angel food cake mix
21/2 cups strawberries
1 cup water
1/3 cup sugar
whipped cream or cool whip

How To Make not guilty, not sorry strawberry angel cake

Step 1

Cut 2 1/2 cups strawberries into 1/4 in. pieces. Add the sugar and let rest at room temp for 1 hr. to extract juice from the berries.

Step 2

Place into mixing bowl and add water. Mix as directed on cake mix box.
Step 3

Pour into a 9x12 in UNGREASED pyrex cake pan. Bake at 325 degrees for 36 min. Do not open oven door while baking.
Step 4

Top with whipped topping and garnish each piece with a strawberry if desired when cool.
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