easy chicken taco soup

Columbia, TN
Updated on Apr 18, 2020

This easy chicken taco soup tastes so good it's hard to believe it's low in fat and calories!

Blue Ribbon Recipe

Salsa and lime juice give this taco soup a nice punch of citrus flavor. Super easy to make, this will be great on a cool night. It tastes so good and is healthy. A win-win!

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 box organic chicken broth (low-sodium), 32 oz.
  • 1 cup water
  • 1 can black beans, rinsed and drained, 15 oz.
  • 1 can diced tomatoes, undrained, 14.5 oz
  • 1 1/2 cups salsa
  • 3 cups cooked and shredded chicken
  • 1 1/2 teaspoons taco seasoning mix
  • 1 teaspoon cumin
  • 1 dash liquid smoke
  • - juice of half a lime

How To Make easy chicken taco soup

  • Ingredients, except for the lime, in a stockpot.
    Step 1
    Put all ingredients except for the lime juice in a large stockpot.
  • Broth and ingredients simmering.
    Step 2
    Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  • Adding lime juice to the pot.
    Step 3
    Remove from heat and stir in lime juice.
  • A bowl of Easy Chicken Taco Soup with a lime wedge.
    Step 4
    To serve, top with chopped cilantro (optional for you cilantro haters), low-fat sour cream, or low-fat shredded cheese.
  • Step 5
    To make this as healthy as possible, I suggest you use organic salsa, as it usually has half the sodium of the regular stuff. Also, make your own taco seasoning, because the stuff from the store has sugar in it. There are several taco seasoning recipes on Justapinch.

Discover More

Culture: Mexican
Category: Chicken Soups
Category: Bean Soups
Keyword: #easy
Keyword: #cumin
Keyword: #taco
Keyword: #low-fat
Keyword: #cilantro
Keyword: #diet
Keyword: #quick
Keyword: #salsa
Keyword: #chicken
Keyword: #soup
Collection: Soup's On!
Ingredient: Chicken
Diet: Low Fat
Method: Stove Top

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