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Blue Ribbons
Koolickles
By
Cathy Smith
By Cathy Smith
Southerners have always had some peculiar tastes. My mother could sit down and make a ...
Coquito
By
Cathy Smith
By Cathy Smith
My old friend Milagros made this the first time for me, seems like a hundred ...
Play Dough
By
Krista Hiner
By Krista Hiner
Time to play in the dough!!! A great way to make some dough for ...
Burke's Soft Pineapple Cookies
By
Krista Hiner
By Krista Hiner
Another cookie recipe from long time friend who passed away due to a brain aneurysm. ...
Red Beans And Rice
By
Stephanie Garvin-Owsley
By Stephanie Garvin-Owsley
Love this recipe. You can use either red kidney beans or pigeon peas. Parboil rice ...
Spring Hill Ranch's Clam Chowder
By
Wiley P
By Wiley P
When you live out in the very rural mountains of New Mexico, you don't just ...
(1
RATING
)
Burke's Soft Cakemix Cookies
By
Krista Hiner
By Krista Hiner
This recipe was handed down from a friend about two years before she died of ...
Carbs - The Whole Truth
By
Donna Graffagnino
By Donna Graffagnino
This is Need to Know information for everyone. The difference between good and bad carbs, ...
(2
RATINGS
)
Spanish Tostadas
By
Rose Lavin
By Rose Lavin
This is my Mother's. Josephine Lavin recipe, all her life she would make these for ...
Twisted Tuna Casserole
By
Annette Page
By Annette Page
This is a great twist to traditional boring tuna casserole!
Sausage And Pepper Cheesecake
By
Sharon Whitley
By Sharon Whitley
A little goes a long way, so this will serve up to 32 slices. It's ...
Chipotle Turkey Meatloaf
By
Krystal McDow
By Krystal McDow
I got this from food.com. Weight Watcher Points: 10
Banana Bread
By
Krista Hiner
By Krista Hiner
Great for bake sales!
Fresh Dill-yogurt Potato Salad
By
Sharon Whitley
By Sharon Whitley
We love dill and we love potatoes, so this was a no brainer to be ...
(1
RATING
)
Glazed Chocolate-cherry Cookies
By
Sharon Whitley
By Sharon Whitley
As many of you know, one of my favorite flavors is chocolate covered cherries. These ...
Easy To Remember Pie Crust
By
Krista Hiner
By Krista Hiner
I love it because there are only 3 ingredients and it's quick and easy!
Garlic-parmesan Roasted Green Beans
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
These are addicting! And very easy! Nice simple side dish!
(2
RATINGS
)
" A Vanilla Cake To Remember"
By
k r
By K R
This is a cake that teaches you to never "judge a cake by its cover". ...
Buffalo Blast Chicken Swewers
By
Scott Manon
By Scott Manon
These are easy to make, just enough hot to make under your eyes sweat, but ...
Bakewell Tarts
By
Clare Chambers
By Clare Chambers
This recipe is loosely based on the famous bakewell pudding from Bakewell, Derbyshire, England and ...
How To Make Deli-style Lunchmeat
By
Lauren Conforti
By Lauren Conforti
This is so easy and is much cheaper than paying the high prices at the ...
Penuche Fudge
By
Jennifer Young
By Jennifer Young
A sweet, creamy brown-sugar based fudge that I used to make with my Grandma. Easy ...
How To Post A Recipe On Just-a-pinch (video)
By
Andy Anderson !
By Andy Anderson !
Okay folks… a lot of people have asked me how to post a recipe… but ...
(1
RATING
)
New England Boiled Dinner
By
Nicole Parlette
By Nicole Parlette
My Mother is from Rhode Island where this is a very popular dish. ...
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