All Gone Coffee Cake

Sharon Whitley


My daughter calls this all gone, because that's what it is shortly after it comes out of the oven.


☆☆☆☆☆ 0 votes

20 Min
25 Min


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  • 2 c
    all purpose flour
  • 3/4 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
  • 3/4 c
    milk, or as needed
  • 1 1 /2 tsp
    vanilla extract

  • 1/4 c
    all purpose flour
  • 2/3 c
    granulated sugar
  • 1 tsp
    ground cinnamonn
  • 1/4 c

How to Make All Gone Coffee Cake


  1. Preheat oven to 350. Grease and flour a 9x13 inch pan. Make crumb topping first and then set aside.

    To make crumb topping: In small bowl, combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  2. In a large bowl, combine flour sugar baking powder and salt. Cut in butter until mixture resembles coarse crumbs (yes, again.) Crack an egg into a measuring cup and then fill with milk to make 1 cup. Stir vanilla into milk and egg. Pour into cake crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with crumb topping.
  3. Bake for 25-30 minutes, or until toothpick inserted into the center of the cake comes out clean. Allow to cool.

Printable Recipe Card

About All Gone Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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