Real Recipes From Real Home Cooks ®

seared london broil and peppers

Recipe by
Lynn Socko
San Angelo, TX

A 30 minute meal you just can't go wrong with, does not include marinading and slicing time.

cook time 30 Min
method Stove Top

Ingredients For seared london broil and peppers

  • **london broil, or your favorite steak
  • **marinade, see link below
  • **sliced peppers, your favorite
  • **onion, sliced
  • **mrs. dash original blend
  • **olive oil

How To Make seared london broil and peppers

  • 1
    Marinade: I used only about 1/4 c or less of olive oil, just enough to make a wet rub or paste.
  • 2
    You will want to use a heavy duty skillet and cook veggies and meat over a med to med/high heat. I used a cast iron skillet. The cooking goes really fast. Be sure to stir often.
  • 3
    I rubbed the meat and let it sit in fridge over night uncovered. Then sliced it very thin against the grain.
  • 4
    While I sliced the meat I seared the peppers and onion I had already sliced, (I used red, yellow and orange bells), in a couple drizzles of olive oil and sprinkled with Mrs. Dash original blend. If you are cooking a very large amount, you don't want to over crowd the skillet. I cooked mine in three batches. They cook very quickly and you need to stir often. We like our peppers al dente, but not raw.
  • 5
    After searing the peppers and onion I did the same with the meat, placing on small amounts in skillet at one time. I drizzled a little olive oil in as needed. It only takes about one minute per side. Sear, then flip.
  • 6
    This is a delicious and quick meal.