On The Stove Parsley Parm Yukons

Nancy Allen


These were really good along with the Cranberry Orange Chicken I made for dinner.


★★★★★ 1 vote

6-8 servings
15 Min
40 Min
Stove Top


  • 10 medium
    yukon gold or any variety, cut into cubes and leave unpeeled
  • 1 Tbsp
    garlic minced
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    dried or fresh parsley
  • 1/2 stick

How to Make On The Stove Parsley Parm Yukons


  1. In a large saucepan add your cubed potatoes and enough water just to cover. On medium/low heat, cook your potatoes until they are al dente in center.
  2. Turn your heat on low and add garlic, parsley, and butter and cook until potatoes are completely tender in center. Sprinkle parmesan over top of potatoes and serve.

Printable Recipe Card

About On The Stove Parsley Parm Yukons

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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