On The Stove Parsley Parm Yukons

Nancy Allen


These were really good along with the Cranberry Orange Chicken I made for dinner.


★★★★★ 1 vote

6-8 servings
15 Min
40 Min
Stove Top


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10 medium
yukon gold or any variety, cut into cubes and leave unpeeled
1 Tbsp
garlic minced
1/4 c
parmesan cheese
2 Tbsp
dried or fresh parsley
1/2 stick

How to Make On The Stove Parsley Parm Yukons


  • 1In a large saucepan add your cubed potatoes and enough water just to cover. On medium/low heat, cook your potatoes until they are al dente in center.
  • 2Turn your heat on low and add garlic, parsley, and butter and cook until potatoes are completely tender in center. Sprinkle parmesan over top of potatoes and serve.

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About On The Stove Parsley Parm Yukons

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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