moist lemon or orange loaf cake
Updated on Jan 10, 2014
Here's a delicious moist loaf cake which will give you perfect results every time. Choose for lemon or orange flavour, both are very delicious! Make as a loaf, bundt or muffins!
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
yield
10 serving(s)
Ingredients
- 3/4 cup butter, softened
- 3/4 cup milk
- 1 1/2 cups sugar
- 3 - egg
- 1 - lemon zest, grated
- 1 - juice from 1 lemon
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- TOPPING
- 1 tablespoon sugar
- 1 1/2 tablespoons water, warm
- 1 - juice from 1 lemon
- 1 - lemon zest, grated
How To Make moist lemon or orange loaf cake
-
Step 1See the whole recipe here! http://www.lovefoodies.com/moist-lemon-or-orange-pound-loaf-cake.html#.Us_LqfRDtL0
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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