Moist Lemon or Orange Loaf Cake

1
Lovefoodies lovefoodies

By
@lovefoodies

Here's a delicious moist loaf cake which will give you perfect results every time. Choose for lemon or orange flavour, both are very delicious! Make as a loaf, bundt or muffins!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter, softened
  • 3/4 c
    milk
  • 1 1/2 c
    sugar
  • 3
    egg
  • 1
    lemon zest, grated
  • 1
    juice from 1 lemon
  • 1 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • TOPPING

  • 1 Tbsp
    sugar
  • 1 1/2 Tbsp
    water, warm
  • 1
    juice from 1 lemon
  • 1
    lemon zest, grated

How to Make Moist Lemon or Orange Loaf Cake

About Moist Lemon or Orange Loaf Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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