Japanese Coleslaw

Japanese Coleslaw

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Lauren Conforti


My husband found this in an old DOS recipe program years ago, and I found it (with a different name) at Food.com. It is a delicious alternative to regular coleslaw!


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  • 1
    head of cabbage, sliced & rough chop
  • 4-5
    green onions, chopped
  • 4 Tbsp
    sesame seeds
  • 4 Tbsp
    almonds, slivered
  • 2 pkg
    ramen noodles

  • 4 Tbsp
  • 1 c
    oil (less 2 tbsp)
  • 2 Tbsp
    sesame oil
  • 1 tsp
  • 1/2 tsp
  • 6 Tbsp
    rice vinegar
  • 3 Tbsp
    lemon juice

How to Make Japanese Coleslaw


  1. Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
  2. Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
  3. Toss toasted items into marinated cabbage just before serving.

Printable Recipe Card

About Japanese Coleslaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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