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japanese coleslaw

Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

My husband found this in an old DOS recipe program years ago, and I found it (with a different name) at Food.com. It is a delicious alternative to regular coleslaw!

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method Refrigerate/Freeze

Ingredients For japanese coleslaw

  • FOR THE SLAW
  • 1
    head of cabbage, sliced & rough chop
  • 4-5
    green onions, chopped
  • 4 Tbsp
    sesame seeds
  • 4 Tbsp
    almonds, slivered
  • 2 pkg
    ramen noodles
  • FOR THE DRESSING
  • 4 Tbsp
    sugar
  • 1 c
    oil (less 2 tbsp)
  • 2 Tbsp
    sesame oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 6 Tbsp
    rice vinegar
  • 3 Tbsp
    lemon juice

How To Make japanese coleslaw

  • 1
    Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
  • 2
    Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
  • 3
    Toss toasted items into marinated cabbage just before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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