FOR THE SLAW
head of cabbage, sliced & rough chop
green onions, chopped
FOR THE DRESSING
How to Make Japanese Coleslaw
1Mix dressing and marinate sliced cabbage and chopped onions for approximately 4 hours.
2Toast sesame seeds, almonds and Ramen noodles on cookie sheet at 400 degrees.
3Toss toasted items into marinated cabbage just before serving.
Printable Recipe Card