Your Go To Pork Chop and Rice Casserole
1 clong grain rice, uncooked
3-4boneless pork chops
1green bell pepper, sliced
2 mediumtomatoes, sliced
1 can(s)beef consommé soup, plus water to make 2 cups liquid
1/2 tspsalt, or to taste
1/4 tspblack pepper, or to taste
1/4 tspgarlic salt, or to taste (optional)
How to Make Your Go To Pork Chop and Rice Casserole
- Preheat oven to 350degrees
- Spray a 2 quart casserole dish with cooking spray (makes clean-up much easier!)
- Season with salt, pepper and optional garlic salt.
- Cover casserole dish and cook in 350 degree oven for one hour, or until rice is tender.