Your Go To Pork Chop and Rice Casserole

6
Ron Manson

By
@RManson

Our "go to" Pork Chop and Rice casserole for a weekday family meal is an heirloom recipe passed down by my mother's Midwest family. Easy to make, especially tasty for a winter's dinner and, if they are any, not a bad leftover meal! For non-meat eaters in the family, the rice is hands down the best!

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

1 c
long grain rice, uncooked
3-4
boneless pork chops
1
onion, sliced
1
green bell pepper, sliced
2 medium
tomatoes, sliced
1 can(s)
beef consommé soup, plus water to make 2 cups liquid
1/2 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste
1/4 tsp
garlic salt, or to taste (optional)

How to Make Your Go To Pork Chop and Rice Casserole

Step-by-Step

  • 1Preheat oven to 350degrees
  • 2Spray a 2 quart casserole dish with cooking spray (makes clean-up much easier!)
  • 3Place 1 cup of uncooked long grain rice in dish.
  • 4Put pork chops on top of rice, followed by onion, bell pepper and tomato slices.
  • 5Pour 10 1/2 ounce can of beef consommé soup into a 2-cup measure and add water to make 2 cups liquid. Pour on casserole ingredients.
  • 6Season with salt, pepper and optional garlic salt.
  • 7Cover casserole dish and cook in 350 degree oven for one hour, or until rice is tender.
  • 8Take out of oven, remove cover and let rest for 5 minutes before serving.
  • 9Enjoy!

Printable Recipe Card

About Your Go To Pork Chop and Rice Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.