semi-homemade sourdough dinner rolls

How To Make semi-homemade sourdough dinner rolls

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  Step 1
  Spray a baking pan with non-stick spray. Unroll the dough from the tube and set into the pan. Cut the dough in half, then each piece in half, giving you 4 pieces. Cut each piece in half again.
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  Step 2
  This step is optional but it makes the rolls really pretty. Gently roll each piece in your hands then fold the two cut sides towards each other to form a round ball.
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  Step 3
  Pinch the cut sides together very well, as you would when making pizza dough or mozzarella cheese. Put the pinched side on the bottom and repeat this for all 8 pieces.
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  Step 4
  Evenly space each piece around the pre-sprayed a cake pan or baking dish. If desired, with a sharp knive cut a slit into the top of each roll.
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  Step 5
  Put them into the oven with the light on and let them rest/rise for 30 minutes or so. If you're in a hurry just skip this step.
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  Step 6
  Preheat oven to 350 and bake for 15-17 minutes or until tops are golden brown. Yummm!
• Step 7
  Options: sprinkle each roll with sesame seeds, poppy seeds, or work garlic powder or herbs into the dough before forming into rolls. Brush top with egg whites if desired.
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