Recipes
Cream Cheese Tarts
By Montra Crabtree
These are so easy. They look and taste like you worked hard. (36 RATINGS)
Mexican Cornbread Southern Style
By Cyann Privately
This is an old family recipe from a dear departed loved one of mine, she ... (3 RATINGS)
Grandma's Sugar Cookies With Brown Butter Icing
By Melodee Fiske
My grandma used to make these for us growing up. I got a hold of ... (4 RATINGS)
Scalloped Potatoes With Smoked Sausage
By
Amy Alusa
By Amy Alusa
I made this up myself when I lived in Texas. It just sounded good. Come ... (9 RATINGS)
Strawberry And Chocolate Brownies
By Catherine Cappiello Pappas
This is a delicious dessert for Valentine's Day! (1 RATING)
Nor's Chunky Apple Butternut Squash Bread
By
Nor Mac
By Nor Mac
I had a recipe handed down from an aunt. It was originally just butternut squash ... (3 RATINGS)
Simple Caramel Flan
By Linda Orellano
This is a very easy flan to make. The tricky part is making the caramel. ... (8 RATINGS)
Chocolate Pie
By
Joan Penney
By Joan Penney
The best chocolate pie! There is a rich butter taste and a slight crunch to ... (11 RATINGS)
Purple Ribbon Winning Crescent Rolls
By Kathy Carlson
I once entered these in a Pillsbury baking contest. When I went back (I missed ... (1 RATING)
Hot Cranberry Tea
By
Deanne Dyer
By Deanne Dyer
This yummy, tasty drink is a tradition in our family during the holidays. (5 RATINGS)
Nana's Zucchini Banana Bread
By Deneece Gursky
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving ... (12 RATINGS)
Hungarian Nut Rolls
By Donna Bardocz
This wonderful recipe was my husband’s Hungarian grandma’s recipe. She would lovingly make them whenever ... (17 RATINGS)
Monkey Bread
By
Shauna Farr
By Shauna Farr
This is a fun treat to make and eat! My mom used to make this ... (8 RATINGS)
Summer Succotash With Smoked Sausage
By Julia Ferguson
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for ... (1 RATING)
Easy Roasted Ratatouille
By
April McIver
By April McIver
This is my simple, cheap, and easy version of ratatouille. I wanted to try it ... (2 RATINGS)
Sweet Corn Chowder
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ... (2 RATINGS)
Italian Herb & Sun-dried Tomato Focaccia
By Lisa Ann DiNunzio
Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could ... (3 RATINGS)
Coffee Cake
By Tammi Preston
I've been making this coffee cake for 30 years! It's always been a family and ... (11 RATINGS)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5 RATINGS)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (21 RATINGS)
Chicken Breasts With Spicy Rub
By Jennifer Seymour
The more spice rub used to coat the chicken breasts, the spicier it will be. (6 RATINGS)
Taco Pizza
By
Jess Weible
By Jess Weible
I probably make this once a month at least. EVERYBODY loves it. SOOO good! (9 RATINGS)