sweet corn chowder

Name: Sweet Corn Chowder
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 - ears fresh corn, husked; 6 slice(s) bacon, chopped; 2 tablespoon(s) butter; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 1 teaspoon(s) crushed red pepper; 1 teaspoon(s) ground nutmeg; 2 large potatoes, diced to 1/2" pieces; salt, to taste; black pepper, to taste; 4 cup(s) chicken stock; 2 teaspoon(s) corn starch; 2 tablespoon(s) warm water; 1 cup(s) heavy cream

(2 RATINGS)

1.05K Pinches 7 Photos

Brendan Zugibe

Finger Lakes, NY

Updated on Jul 4, 2024

When corn is in season there are many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make midweek, this one is an incredible go-to recipe to fill the whole family.

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Blue Ribbon Recipe

Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with chunks of potatoes, onions, and bell pepper. We served it with a toasted baguette that soaked up the creamy broth. When fresh corn is available, it's a must-make comfort food.

— The Test Kitchen

prep time 15 Min

cook time 50 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - ears fresh corn, husked
6 slices bacon, chopped
2 tablespoons butter
1 medium red bell pepper, chopped
1 medium onion, chopped
1 teaspoon crushed red pepper
1 teaspoon ground nutmeg
2 large potatoes, diced to 1/2" pieces
salt, to taste
black pepper, to taste
4 cups chicken stock
2 teaspoons corn starch
2 tablespoons warm water
1 cup heavy cream

How To Make sweet corn chowder

Step 1

Using a large knife, slice the corn kernels from the ear and place into a medium bowl. Using the back of the knife, firmly press against the ear to get as much of the meat of the corn into the bowl.

Step 2

In a large stockpot, set on medium heat, cook the bacon pieces until firm. To the same pot add butter, red pepper, and onion. Saute until the onions are soft.
Step 3

Add the contents of the corn bowl, crushed red pepper, nutmeg, potatoes, salt, pepper, and chicken stock. Cover the pot and bring the contents to a slight boil. Cook for 15-20 minutes.
Step 4

Mix the corn starch with 2 Tbsp warm water in a glass cup or other small vessel. Add to the pot and stir.
Step 5

Next, add the cream to the chowder. Stir, cover, and turn off the heat source. Let chowder sit for 15-20 minutes before serving.
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