sweet corn chowder

How To Make sweet corn chowder

• 1

  Using a large knife, slice the corn kernels from the ear and place into a medium bowl. Using the back of the knife, firmly press against the ear to get as much of the meat of the corn into the bowl.
• 2

  In a large stockpot set on medium heat, cook the bacon pieces until firm. Add the butter, red pepper and onion, and sauté until onions are soft.
• 3

  Add the contents of the corn bowl, crushed red pepper, nutmeg, potatoes, salt and pepper, and chicken stock. Cover pot and bring the contents to a slight boil, cooking for 15-20 minutes.
• 4

  In a glass cup or other small vessel, mix the cornstarch with 2 Tbsp warm water and add to the pot, stirring to incorporate.
• 5

  Next add the cream to the chowder, stir, cover, and turn off heat source. Let chowder sit for 15-20 minutes before serving.
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