cream cheese tarts
★★★★★
36
These are so easy and they look and taste like you worked hard!
Blue Ribbon Recipe
I can remember enjoying little tarts like these as a child... They bring back so many fond memories! A perfect choice for your next brunch, bake sale, or lazy Sunday afternoon.
— The Test Kitchen
@kitchencrew
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Ingredients For cream cheese tarts
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2 pkgcream cheese, softened (8 oz each)
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1 csugar
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1 tspvanilla extract
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2eggs
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12vanilla wafers
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1 cancherry pie filling or blueberry pie filling (21 oz)
How To Make cream cheese tarts
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1Preheat oven to 350°F. Place a paper cupcake liner in each cup (12 total) of muffin pan.
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2Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
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3Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
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4Bake for 20 minutes.
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5Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
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6Chill thoroughly before serving.
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https://youtu.be/JpT_ctOS4zs
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cream Cheese Tarts:
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