Monkey Bread

Name: Monkey Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 can(s) refrigerator biscuits (about 40); 1 1/2 Tbsp cinnamon; 1/2 c butter; 1 c sugar; 1 c brown sugar, firmly packed; 1/2 c pecans, raisins, walnuts and/or coconut, if desired

By Shauna Farr
@Dietcokebottle

This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning

Blue Ribbon Recipe

Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the addition of coconut. The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

35 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 can(s)

refrigerator biscuits (about 40)
1 1/2 Tbsp

cinnamon
1/2 c

butter
1 c

sugar
1 c

brown sugar, firmly packed
1/2 c

pecans, raisins, walnuts and/or coconut, if desired
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How to Make Monkey Bread

Step-by-Step

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve