Monkey Bread
By
Shauna Farr
@Dietcokebottle
1
This is a fun treat to make and eat! My mom used to make this for me when I was a kid. It would be a special treat when she made it! I love making it now for Thanksgiving morning
Blue Ribbon Recipe
Notes from the Test Kitchen:
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the addition of coconut.
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the addition of coconut.
Ingredients
- 4 can(s)
- refrigerator biscuits (about 40)
- 1 1/2 Tbsp
- cinnamon
- 1/2 c
- butter
- 1 c
- sugar
- 1 c
- brown sugar, firmly packed
- 1/2 c
- pecans, raisins, walnuts and/or coconut, if desired
How to Make Monkey Bread
- 1Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
- 2Add biscuit pieces, several at a time; shake to coat well.
- 3Place pieces in a buttered tube or Bundt pan until all are used
- 4Sprinkle layers with nuts, raisins or coconut.
- 5Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
- 6Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve
