Taco Pizza
By
Jess Weible
@jweiblej
1
I probably make this once a month at least. EVERYBODY loves it. SOOO good!
Blue Ribbon Recipe
Notes from the Test Kitchen:
This isn't just another bland take on a Mexican Pizza. The flavors really pop, making this a terrific choice for a fast, kicky family dinner. It's also easy enough to prepare that you can get the kids involved too!
This isn't just another bland take on a Mexican Pizza. The flavors really pop, making this a terrific choice for a fast, kicky family dinner. It's also easy enough to prepare that you can get the kids involved too!
Ingredients
- 1 pkg
- pizza crusts (2)
- 1 lb
- ground beef
- 1 pkg
- taco seasoning
- 1 can(s)
- refried beans (large can)
- shredded lettuce
- taco cheese
- crushed tortilla chips
- chopped tomato
- taco sauce
How to Make Taco Pizza
- 1Brown ground beef in a skillet, crumbling well. Drain. Add taco seasoning. Set aside.
- 2Preheat oven as directed by the package directions on your pizza crust package. Assemble pizza crusts on 2 cookie sheets or pizza pans. Spread half refried beans evenly on the bottom of first pizza, and the rest on the second half.. you may have a bit left over (don't want it TOO thick)
- 3Half the ground taco meat between the two pizzas, spreading evenly over the pizza.
- 4Bake in your preheated oven for about 20 minutes. Remove from oven and slice with pizza cutter. (easier to slice at this step)
- 5Top generously with shredded lettuce, taco cheese, chopped tomato, crushed tortilla chips and taco sauce. YUM!
Makes 2 pizzas.
About Taco Pizza
Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: Quick & Easy
Hashtags: #ground-beef, #refried beans
