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taco pizza

★★★★★ 9 Reviews
jweiblej avatar
By Jess Weible
from VA Beach, VA

I probably make this once a month at least. EVERYBODY loves it. SOOO good!

Blue Ribbon Recipe

This isn't just another bland take on a Mexican Pizza. The flavors really pop, making this a terrific choice for a fast, kicky family dinner. It's also easy enough to prepare that you can get the kids involved too!

— The Test Kitchen @kitchencrew
►
★★★★★ 9 Reviews
method Bake

Ingredients For taco pizza

  • 1 pkg
    pizza crusts (2)
  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 1 can
    refried beans (large can)
  • shredded lettuce
  • taco cheese
  • crushed tortilla chips
  • chopped tomato
  • taco sauce

How To Make taco pizza

  • 1
    Brown ground beef in a skillet, crumbling well. Drain. Add taco seasoning. Set aside.
  • 2
    Preheat oven as directed by the package directions on your pizza crust package. Assemble pizza crusts on 2 cookie sheets or pizza pans. Spread half refried beans evenly on the bottom of first pizza, and the rest on the second half.. you may have a bit left over (don't want it TOO thick)
  • 3
    Half the ground taco meat between the two pizzas, spreading evenly over the pizza.
  • 4
    Bake in your preheated oven for about 20 minutes. Remove from oven and slice with pizza cutter. (easier to slice at this step)
  • 5
    Top generously with shredded lettuce, taco cheese, chopped tomato, crushed tortilla chips and taco sauce. YUM! Makes 2 pizzas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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