Strawberry & Chocolate Brownies

Name: Strawberry & Chocolate Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 dozen
Cuisine: American
Ingredients: STRAWBERRY & CHOCOLATE BROWNIES:; 1/4 c chocolate (i used left over chocolate candies, otherwise just a break a bar down until you have about ½ cup); 1 Tbsp butter; 2 Tbsp canola oil; 1/2 c white sugar; 1/2 c dark brown sugar; 2 eggs; 1/4 c strawberry jam (recipe as follows); 1 c flour; 1/4 c dark chocolate chips; 1/4 c dried cranberries; HOMEMADE STRAWBERRY JAM:; 1/2 c fresh or frozen strawberries; 3 Tbsp sugar, divided

By Catherine Cappiello Pappas
@LadyGourmet

This is a delicious dessert for Valentine's Day!

Blue Ribbon Recipe

If you love chocolate and strawberries, then you will LOVE these brownies. They taste like a chocolate covered strawberry. These are really moist and delicious! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

1 dozen

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

STRAWBERRY & CHOCOLATE BROWNIES:
1/4 c

chocolate (i used left over chocolate candies, otherwise just a break a bar down until you have about ½ cup)
1 Tbsp

butter
2 Tbsp

canola oil
1/2 c

white sugar
1/2 c

dark brown sugar
2

eggs
1/4 c

strawberry jam (recipe as follows)
1 c

flour
1/4 c

dark chocolate chips
1/4 c

dried cranberries
HOMEMADE STRAWBERRY JAM:
1/2 c

fresh or frozen strawberries
3 Tbsp

sugar, divided
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How to Make Strawberry & Chocolate Brownies

Step-by-Step

In a small saucepan, boil down strawberries and 2 tablespoons of sugar for homemade jam. This will take about 8-10 minutes. Once the fruit has boiled down and thickened remove at once and transfer to a glass bowl. Stir in one more tablespoon of sugar and set aside to cool down completely.
Preheat oven to 350 degrees F.

Line an 8-inch glass dish with parchment paper coming up the sides. Butter the parchment paper and set aside.
In a small bowl, melt down chocolate and butter. Once melted stir in canola oil and sugars. If the mixture is still hot, let it sit for a few minutes to cool a bit before adding the eggs.
Add eggs, stirring after each. Add homemade jam and flour. Fold in chocolate chips and cranberries.
Pour batter into lined baking dish and bake for about 25 minutes.
Lift brownies out of baking dish immediately and transfer to a wire rack to let cool completely before slicing.

If desired, serve with a dollop of whipped cream and a cup of coffee.