Real Recipes From Real Home Cooks ®

strawberry & chocolate brownies

★★★★★ 1
a recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a delicious dessert for Valentine's Day!

Blue Ribbon Recipe

If you love chocolate and strawberries, then you will LOVE these brownies. They taste like a chocolate covered strawberry. These are really moist and delicious!

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 1 dozen
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For strawberry & chocolate brownies

  • 1/4 c
    chocolate (i used left over chocolate candies, otherwise just a break a bar down until you have about ½ cup)
  • 1 Tbsp
  • 2 Tbsp
    canola oil
  • 1/2 c
    white sugar
  • 1/2 c
    dark brown sugar
  • 2
  • 1/4 c
    strawberry jam (recipe as follows)
  • 1 c
  • 1/4 c
    dark chocolate chips
  • 1/4 c
    dried cranberries
  • 1/2 c
    fresh or frozen strawberries
  • 3 Tbsp
    sugar, divided

How To Make strawberry & chocolate brownies

  • 1
    In a small saucepan, boil down strawberries and 2 tablespoons of sugar for homemade jam. This will take about 8-10 minutes. Once the fruit has boiled down and thickened remove at once and transfer to a glass bowl. Stir in one more tablespoon of sugar and set aside to cool down completely.
  • 2
    Preheat oven to 350 degrees F. Line an 8-inch glass dish with parchment paper coming up the sides. Butter the parchment paper and set aside.
  • 3
    In a small bowl, melt down chocolate and butter. Once melted stir in canola oil and sugars. If the mixture is still hot, let it sit for a few minutes to cool a bit before adding the eggs.
  • 4
    Add eggs, stirring after each. Add homemade jam and flour. Fold in chocolate chips and cranberries.
  • 5
    Pour batter into lined baking dish and bake for about 25 minutes.
  • 6
    Lift brownies out of baking dish immediately and transfer to a wire rack to let cool completely before slicing. If desired, serve with a dollop of whipped cream and a cup of coffee.