strawberry and chocolate brownies

How To Make strawberry and chocolate brownies

• 
  Step 1
  For the homemade strawberry jam, add strawberries 3 Tbsp sugar, and lemon juice to a skillet. Do not turn on the heat. Let sit for 15 minutes to release the juices.
• 
  Step 2
  After 15 minutes, turn the heat to medium-low and stir until the sugar is completely melted.
• 
  Step 3
  Simmer for 15 minutes until it thickens; stirring often.
• 
  Step 4
  Take the pot off the heat. Mash the strawberries with a potato masher.
• 
  Step 5
  Transfer to a glass bowl. Stir in the remaining 3 Tbsp sugar.
• 
  Step 6
  Set aside to cool.
• 
  Step 7
  Preheat the oven to 350 degrees F. Melt the broken chocolate pieces and butter in a bowl.
• 
  Step 8
  Once melted, stir in the canola oil.
• 
  Step 9
  Stir in the granulated sugar and brown sugar. If the mixture is still hot, let it sit for a few minutes to cool before adding the eggs.
• 
  Step 10
  Add eggs and stir.
• 
  Step 11
  Add 1/4 cup of the homemade strawberry jam and the flour.
• 
  Step 12
  Fold in the dark chocolate chips and cranberries.
• 
  Step 13
  Line an 8-inch baking dish with parchment paper coming up the sides. Butter the parchment paper and set aside. Pour batter into the lined baking dish.
• 
  Step 14
  Bake for 25 - 30 minutes.
• 
  Step 15
  Immediately lift the brownies out of the baking dish. Transfer to a wire rack to cool completely before slicing.
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