Recipes
Cheese Stuffed Sweet Peppers With Sauce
By
Lynn Socko
By Lynn Socko
I found these cute little peppers and had to create a recipe around them. This ... (6 RATINGS)
Pasta Salad With A Twist
By
Elsa Dreyer
By Elsa Dreyer
You will go back for 2nd helpings. This salad is a BBQ must! (4 RATINGS)
Sweet Eggs (kai Wan)
By
Lee Thayer
By Lee Thayer
This is a Thai dessert dish that I seen my daughter Ampair (Oradaporn Julaboonyasit) prepare ... 
Meatballs In Creamy Mushroom Sauce
By Francine Lizotte
Incredibly tasty, these delicious meatballs are fabulous! It’s a great comfort food to enjoy! 
Crunchy Honey Garlic Pork Chops
By
Patsy Fowler
By Patsy Fowler
I made these crunchy honey garlic pork chops the other night, and they are a ... (12 RATINGS)
Red Beans And Rice
By
Beth Pierce
By Beth Pierce
These Louisiana-style red Beans and Rice combine red beans, andouille sausage, the holy trinity of ... 
Aioli (garlic Sauce)
By Francine Lizotte
Easy to make, this sauce is so versatile. Perfect for fish and seafood as well ... 
Goey Butter Cookies
By
Beth Pierce
By Beth Pierce
Oeey soft, buttery, melt-in-your-mouth gooey butter cookies are made with six easy ingredients in less ... 
Chicken Pie With Cheddar Bay Biscuit Layers
By
Fran Miller
By Fran Miller
This recipe is a mashup of several internet versions, but most of the credit goes ... 
Irish Soda Bread
By
Beth Pierce
By Beth Pierce
This easy, no-yeast traditional Irish Soda Bread is a cinch to make. It has a ... 
Puff Pastry Cinnamon Rolls
By
Fran Miller
By Fran Miller
I first read about using puff pastry for cinnamon rolls in an old Ina Garten ... 
Luscious Coconut Cream Pie
By
Lisa Myrick
By Lisa Myrick
This coconut pie is truly luscious. Scalding the milk and the coconut together intensifies the ... 
New England Clam Chowder
By
Lou Kostura
By Lou Kostura
This is my take on New England Clam Chowder. I use a lot of clams, ... 
Nelda's Spicy Chicken With Avocado Sauce
By Nelda Carnley
We eat a lot of chicken, and I wanted something different. So, I came up ... (1 RATING)
Morning Health Bars
By Donna Bardocz
You're going to love making these bars because not only are they easy and so ... (41 RATINGS)
Asian Vegetable Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a variation of a recipe I created years ago that gave me an ... (4 RATINGS)
Side Dish Stuffed Peppers
By Beverley Williams
I wanted a festive side dish to go with a fiesta meal. I came up ... (2 RATINGS)
Chicken With Fire Roasted Tomatoes
By
Sue Adame
By Sue Adame
We love fire roasted tomatoes, so what better way to use them but with chicken, ... (4 RATINGS)
Pizza Calzones
By
Kathy Cromer
By Kathy Cromer
This is the way we make pizza calzones at the school cafeteria I work at, ... (2 RATINGS)
Cracker Jill Bars
By
Jill Drury
By Jill Drury
My personal spin on Cracker Jacks. I make these for ball games and tailgates. Many ... (5 RATINGS)
Panko-crusted Lobster Cakes
By Francine Lizotte
Absolutely delightful, these flavorful patties are a great appetizer to make. 
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe. (2 RATINGS)
Stuffed Chicken Breast
By
Beth Pierce
By Beth Pierce
This low-carb Spinach Stuffed Chicken Breast Recipe is a delicious combination of chopped spinach, herb ... 
Philly Cheesesteak Quiche
By Tiffany Pennington
This is my recipe that won First Place in a quiche bake-off that we held ... (2 RATINGS)