Recipes
After Easter Scalloped Potatoes And Ham
By
Tammy Ward
By Tammy Ward
An easy leftover dish that pleases everyone. (4 RATINGS)
Doughnut And Bacon Eggnog Bread Pudding
By Geoffry Le Cher
‘Tis the season to go all out, so how about starting the festive holiday season ... (6 RATINGS)
Chocolate Nut Cranberry Clusters
By Joanne Bellezza-Loughlin
I love chocolate, but I try to eat it in moderation and I stick to ... (18 RATINGS)
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 RATINGS)
Vanilla Whoopie Pies With Raspberry Cream Filling
By
Crystal W.
By Crystal W.
The cake is so soft and moist and the raspberry filling is scrumptious! (3 RATINGS)
Red Velvet Waffles With Cream Cheese Glaze
By
Nicole Hood
By Nicole Hood
I made this recipe for my momma on Mother's Day last year! She is my ... (20 RATINGS)
Roasted Banana Scones With Peanut Butter Glaze
By
Lorie Roach
By Lorie Roach
A delicious breakfast recipe using two of my favorite ingredients - bananas and peanut butter. (17 RATINGS)
Mississippi Mash
By
Jean Goss
By Jean Goss
One of our family's favorite comfort foods. Smothered potatoes and onions are great for any ... (4 RATINGS)
Mary's Cheesy Scalloped Cabbage
By Ellen Gwaltney Bales
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ... (27 RATINGS)
No-bake Chocolate Pb Pretzel Ritz Bars
By Lisa G. Sweet Pantry Gal
Everything I love in a cookie bar and no-bake. How easy! (17 RATINGS)
Blue Rooster Fury Dippin' Sauce
By
Michael Hall
By Michael Hall
It's that time of year and I needed a quick dip to satisfy a snack ... (1 RATING)
Hot Italian Grinder Dip (ranch Style)
By
Susan Bickta
By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my ... (2 RATINGS)
Cod In Puttanesca Sauce
By Francine Lizotte
This delicious 30-minute Italian recipe is another great one to have on hand when you’re ... 
Hearty Borscht
By Catherine Badowski
This is a version of Borscht my mother's Polish family has made for many generations. ... (2 RATINGS)
Baked Brie With Maple Nut Glaze
By
Fran Miller
By Fran Miller
A quick and easy take-along to any gathering! The prep time includes slicing the baguette ... 
Cabbage Roll Casserole
By
Beth Pierce
By Beth Pierce
Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of ... 
Ground Turkey Kofta
By Heidi Hoerman
Kofta is a Middle Eastern ground meat burger often made with lamb. In this case, ... (1 RATING)
Pecan Tassies
By
Beth Pierce
By Beth Pierce
Pecan Tassies, also known as Pecan Tarts, are mini pecan pie pastries with a buttery ... 
Crock Pot Pot Roast
By
Fran Miller
By Fran Miller
I’ve been trying for years to replicate my late beloved mom’s pot roast in flavor, ... 
Orange Ricotta Cookies
By Francine Lizotte
These are perfect for the holidays! With a delicious citrus glaze, they're a nice change ... 
Mexican Taco Lasagna
By Amanda Michelle
I made this for dinner tonight. Not only was it tasty, but it's made with ... (2 RATINGS)
French Onion Soup
By
Beth Pierce
By Beth Pierce
Classic French Onion Soup with slow-cooked caramelized sweet onions, crisp baked crostini, and plenty of ... 
Flavors Of Fall Salad And Dressing
By
Teresa G.
By Teresa G.
This is one absolutely delicious salad! It's a sweet, tart, crunchy, and savory party for ...