Blue Ribbon Recipes
Strawberry-filled Lemon Cream Cheese Bars
By Jamallah Bergman
These bars are like biting into a little bit of heaven on Earth. (2 RATINGS)
Mushroom Pasta
By
Beth Pierce
By Beth Pierce
A simple Creamy Mushroom Pasta dish made with cremini and white button mushrooms, garlic, beef ... (1 RATING)
Becky's Fresh Vegetable Salad
By
Kathy Joppie
By Kathy Joppie
This recipe is from my aunt. I have made it many times and everyone loves ... (4 RATINGS)
Ramen Chinese Chicken Salad
By
Fran Say
By Fran Say
Though not a traditional dish, this Chinese chicken salad is still a fave in our ... (4 RATINGS)
Cheese Stuffed Sweet Peppers With Sauce
By
Lynn Socko
By Lynn Socko
I found these cute little peppers and had to create a recipe around them. This ... (6 RATINGS)
Aunt Bessie's Frosted Fresh Orange Cookies
By
Kathie Carr
By Kathie Carr
This recipe came from my Great Aunt Bessie McEndarfer. She lived in a big, old-fashioned ... (6 RATINGS)
Cherry Almond Biscotti
By Karen Willard
I love biscotti and I created this recipe for my grandfather. I send biscotti to ... (3 RATINGS)
Blt Skewers
By Mary Hutchinson
These are great for a casual gathering of friends and family, to take to a ... (2 RATINGS)
Pasta Salad With A Twist
By
Elsa Dreyer
By Elsa Dreyer
You will go back for 2nd helpings. This salad is a BBQ must! (4 RATINGS)
Crunchy Honey Garlic Pork Chops
By
Patsy Fowler
By Patsy Fowler
I made these crunchy honey garlic pork chops the other night and they are a ... (11 RATINGS)
Halushki
By
Penny Burdge
By Penny Burdge
The perfect "peasant" dish, Eastern European style. I grew up in a steel town in ... (2 RATINGS)
Kicked-up Potato Wedges
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side dish and ... (3 RATINGS)
Lemon Cream Cheese Bars
By
Adrienne May
By Adrienne May
I love all things lemon. These are easy and tasty! (2 RATINGS)
Banana Bread Breakfast Cookies
By Shelley Madison
I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the ... (2 RATINGS)
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ... (20 RATINGS)
Morning Health Bars
By Donna Bardocz
You're going to love making these bars because not only are they easy and so ... (41 RATINGS)
Nelda's Spicy Chicken With Avocado Sauce
By Nelda Carnley
We eat a lot of chicken, and I wanted something different. So, I came up ... (1 RATING)
Asian Vegetable Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a variation of a recipe I created years ago that gave me an ... (4 RATINGS)
Chicken With Fire Roasted Tomatoes
By
Sue Adame
By Sue Adame
We love fire roasted tomatoes, so what better way to use them but with chicken, ... (4 RATINGS)
Side Dish Stuffed Peppers
By Beverley Williams
I wanted a festive side dish to go with a fiesta meal. I came up ... (2 RATINGS)
Pizza Calzones
By
Kathy Cromer
By Kathy Cromer
This is the way we make pizza calzones at the school cafeteria I work at, ... (2 RATINGS)
Cracker Jill Bars
By
Jill Drury
By Jill Drury
My personal spin on Cracker Jacks. I make these for ball games and tailgates. Many ... (5 RATINGS)
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe. (2 RATINGS)
Philly Cheesesteak Quiche
By Tiffany Pennington
This is my recipe that won First Place in a quiche bake-off that we held ... (2 RATINGS)