Okanagan Apple Muffins
If you only make one muffin in your life, this should be the one!!!!
*Any type of apple can be used.
Blue Ribbon Recipe
This recipe will make your house smell absolutely scrumptious! With a perfectly sweet taste and a delightfully crunchy topping, these light muffins are Blue Ribbon winners indeed. The Test Kitchen
1/2 cbrown sugar, firmly packed
6 Tbspall purpose flour
1/4 cbutter, unsalted
1 1/2 cbrown sugar, firmly packed
2/3 cvegetable oil
1 tspvanilla extract
2 tspapple cider vinegar
2 1/2 call purpose flour
1 tspbaking soda
2 cpeeled apples, diced into 1/2 inch chunks
How to Make Okanagan Apple Muffins
- Preheat oven to 325.Butter and flour or line a 15 cup muffin tin with paper cups.
Make the topping:
Combine the first 4 ingredients in a bowl. Mix with fingers until crumbly.
Beat the 1 1/2 cups brown sugar oil, egg, and vanilla in a large bowl. Combine the water and vinegar. Sift together flour, soda and salt and blend into the oil mixture alternately with the water. Add the diced apples amd mix just until combined. Spoon into muffin pan and sprinkle with topping Bake 30 mins until golden brown and top springs back when lightly touched.