DEB'S sausage,peppers and onions

Debra Russell


You just have to use your own measurements for how much you want. I cook alot of it !!

This is my own recipe and I always forget to time how much time it takes stuff to cook. I think if you cook alot you will understand just how to do this and probably add your own stuff.
The flavors are so good together!

★★★★★ 2 votes


green bell peppers
orange bell pepper
yellow bell pepper
red bell pepper
onion, quartered
5 lb
potatoes peeled and cut into chunks.
2 pkg
cheddar sausage, cut up
1 pkg
smoked sausage, cut up


1First get everything cut-up and ready to go.
2Put potatoes in pan with a little oil, cover and cook potatoes chunks on medium-high until almost tender.Uncover and add peppers and onions. cook til potatoes are browned and vegetables are tender.( Your frying the taters).
3You can cook sausage in frying pan.I cook mine in the oven at 350 mixing every now and then. Then when I know that the potatoes are almost done I will put the broiler on to brown my sausage.
4Then I mix everything together juices and all.

About this Recipe

Course/Dish: Pork