DEB'S sausage,peppers and onions

Debra Russell


You just have to use your own measurements for how much you want. I cook alot of it !!

This is my own recipe and I always forget to time how much time it takes stuff to cook. I think if you cook alot you will understand just how to do this and probably add your own stuff.
The flavors are so good together!


★★★★★ 2 votes



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green bell peppers
orange bell pepper
yellow bell pepper
red bell pepper
onion, quartered
5 lb
potatoes peeled and cut into chunks.
2 pkg
cheddar sausage, cut up
1 pkg
smoked sausage, cut up

How to Make DEB'S sausage,peppers and onions


  • 1First get everything cut-up and ready to go.
  • 2Put potatoes in pan with a little oil, cover and cook potatoes chunks on medium-high until almost tender.Uncover and add peppers and onions. cook til potatoes are browned and vegetables are tender.( Your frying the taters).
  • 3You can cook sausage in frying pan.I cook mine in the oven at 350 mixing every now and then. Then when I know that the potatoes are almost done I will put the broiler on to brown my sausage.
  • 4Then I mix everything together juices and all.

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About DEB'S sausage,peppers and onions

Course/Dish: Pork

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