DEB'S sausage,peppers and onions

Debra Russell


You just have to use your own measurements for how much you want. I cook alot of it !!

This is my own recipe and I always forget to time how much time it takes stuff to cook. I think if you cook alot you will understand just how to do this and probably add your own stuff.
The flavors are so good together!


★★★★★ 2 votes



  • 2
    green bell peppers
  • 1
    orange bell pepper
  • 1
    yellow bell pepper
  • 1
    red bell pepper
  • 1
    onion, quartered
  • 5 lb
    potatoes peeled and cut into chunks.
  • 2 pkg
    cheddar sausage, cut up
  • 1 pkg
    smoked sausage, cut up

How to Make DEB'S sausage,peppers and onions


  1. First get everything cut-up and ready to go.
  2. Put potatoes in pan with a little oil, cover and cook potatoes chunks on medium-high until almost tender.Uncover and add peppers and onions. cook til potatoes are browned and vegetables are tender.( Your frying the taters).
  3. You can cook sausage in frying pan.I cook mine in the oven at 350 mixing every now and then. Then when I know that the potatoes are almost done I will put the broiler on to brown my sausage.
  4. Then I mix everything together juices and all.

Printable Recipe Card

About DEB'S sausage,peppers and onions

Course/Dish: Pork

You May Also Like:

Show 4 Comments & Reviews

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...